“The one thing I don’t like about San Francisco cuisine, and a lot of cuisine now, is just because you can doesn’t mean you should. If you make a ‘Manwich’ you need like the can of Manwich and some ground beef. You don’t need to have a 17-hour reduction with a Manwich. You just don’t need that. You don’t need artisanal homemade pickles.” — Thee Oh Sees