Jason Sobocinski is host of “The Big Cheese” on the Cooking Channel and owner of restaurant/cheese shop Caseus Fromagerie and Bistro in New Haven, CT. We reached out to find out all about grilled cheese because, with the crisp autumn weather fast approaching, we’re just going to come out and declare that it’s grilled cheese season. He tells us about experimental grilled cheese, tips for pairing with wine and answers a big question on our minds: France vs. Spain.