How to Make Ginger-Infused Mekhong Rum How to Make Ginger-Infused Mekhong Rum Food Republic May 14, 2012 John Bush of Brooklyn's buzzy Talde restaurant hooks us up with an ol' trick from behind the bar. After the jump, how to make ginger-infused Mekong rum, a refreshing drink, when mixed with Coke, for those warm hazy days of late spring and summer. You Might Also Like Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best Vegetarian And Plant-Based ... Thrive Market Launches “Clean Wine” Sh... Why You Need To Know About Wines From Limoux