Oprah's Decadent Scrambled Egg Seasoning Has 4 Ingredients
Everyone has their technique for scrambling eggs: Spatula vs. chopsticks, low heat vs. high heat, or water vs. milk for extra fluffiness. But if you wanted to go one step further and turn your scrambled eggs into a luxurious, flavorful meal, look no further than Oprah Winfrey's go-to method. As revealed in an Instagram reel, Oprah scrambles her eggs in a pan until just set, she stirs in chopped jalapeños, chopped scallions, and grated truffle cheese (cheese infused with truffle flakes or truffle oil). Then, she finishes off the dish with an extra flourish of freshly grated truffle and a second sprinkle of truffle cheese.
The combination is both indulgent and balanced, as the earthy truffles complement the jalapeño's kick of heat, and the scallions provide a fresh, zesty crunch to round it all out. She emphasizes the "lightly scrambled" part as to not over-cook the eggs, and keep them light and fluffy.
How to recreate Oprah's eggs at home (on any budget)
Fresh truffles might be Oprah-level luxury (a mere four ounces can set you back $200 to $300), but you don't need a celebrity budget to whip up eggs that feel just as indulgent. If truffles are out of reach, a sprinkle of truffle cheese (usually $9 to $14), a drizzle of truffle oil (around $20), or even a generous grating of parmesan or Pecorino Romano provide that same salty-savory punch. Diced, sautéed mushrooms are another smart stand-in, offering the kind of earthy umami that feels close to the real thing.
As for the heat, tailor it to your taste buds. De-seed the jalapeños before chopping them up for a gentler kick, or add jalapeños' less spicy cousin — poblanos — instead. Bell peppers are also great if you want to keep things totally mild, or, turn up the heat with serrano or cayenne peppers. Roasting your peppers first can also add a hint of sweetness and depth.
To make this dish even more decadent than it already is, borrow ideas from celebrity chefs: Add Bobby Flay's favorite creamy ingredient, crème fraîche, or a dollop of mayonnaise like Alton Brown. Serve your scrambled eggs on a piece of toasted sourdough or flaky croissant for the ultimate breakfast at home.