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Yum
This warm, cheesy casserole is entirely vegan and packed with vegetables.

If you’re not into vegan food but are ready to try, do we have a cookbook for you! Meat eaters and restaurant veterans Shannon Martinez and Mo Wyse have crafted a collection of seriously delicious recipes using no animal products at all. This vegan kale and leek bake is about as good as comfort food gets.

It’s not like we’re trying, but we’ve struggled to find anyone who doesn’t love this dish. The cream sauce, the kale, the garlic breadcrumbs on top. It’s literally the most perfect creamy casserole-style dish that will inspire second and third helpings.

Reprinted with permission from Smith & Daughters