The Heart Of The Dead

Masa Azul Restaurant

Rare and rustic, sotol adds a touch of the wild to this refreshing – if eerily named – sweet-tart sipper.

The Heart Of The Dead

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Prep Time
5
minutes
Cook Time
0
minutes
servings
1
drink
Total time: 5 minutes

Ingredients

  • 2 ounces Hacienda de Chihuahua Sotol Reposado
  • 1 ounce El Corazon Blend by Perfect Puree of Napa Valley
  • 2 ounces lemonade

Directions

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