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Cheesy, savory rarebit gets an extra flavor boost from funky blue cheese and sweet onion jam.

British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. 

Cheese on toast needs no introduction, nor does a good rarebit. I add onion jam to mine, which is fine to buy — you can find it in plenty of shops. Cheese and onion is a match made in heaven, so it made sense to get it in here somehow.

Reprinted with permission from Toast Hash Roast Mash