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Cool down after an epic grill-out with these sweet and spicy pops.

If you need triple-tested, much-beloved recipes for your favorite Southern comfort foods, turn to the experts at Southern Living magazine’s test kitchen. Craving a new spin on an old favorite? The editors’ new collection, Texas BBQ, is stacked and loaded with everything you need to know to churn out perfect grilled fare. And when you’re done, nothing makes a better hot weather dessert than sweet and spicy peach-chile ice pops.

These homemade frozen pops are a refreshing — but never boring — summer treat.

Reprinted with permission from Texas BBQ