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Photo: Jason Snyder

Liz Neumark of The Sylvia Center at Katchkie Farm in upstate New York teaches children how to grow, harvest and prepare healthy, natural, local food. Sylvia’s Table, their cookbook released this week, is full of the Center’s greatest hits. These citrusy scallops are the perfect summer seafood dish. 

Lemongrass can be nearly addictive, with its delicate lemony scent and flavor. No wonder it is pretty much indispensable in Thai cooking. I am seeing it more and more in ordinary supermarkets, and it is certainly available in Asian and specialty markets.

Get the largest scallops you can find for this recipe and remove any tough ligament that is still attached at the side.

Reprinted with permission from Sylvia’s Table