How To Make A Graham Cracker Pie Crust

A graham cracker pie crust is so easy to make, you almost can't mess it up.
Maureen C. Petrosky

This is one of the easiest pie crusts to make and is a great base for your favorite fillings, from peanut butter mousse to key lime custard. It literally involves three ingredients and the technique can be likened to playing in a sandbox. Use whatever fruit's in season for a guaranteed hit – who doesn't love homemade pie? It also makes a great cheesecake (if you're willing to make your own ricotta, that is).

How To Make A Graham Cracker Pie Crust

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Prep Time
10
minutes
Cook Time
10
minutes
servings
1
pie crust
A graham cracker pie crust is so easy to make, you almost can't mess it up.
Total time: 20 minutes

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 6 tablespoons unsalted butter

Directions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine the graham cracker crumbs and melted butter until evenly incorporated.
  3. Firmly press the mixture into your pie plate so that it is evenly coated.
  4. Bake for 7 to 10 minutes or until lightly golden brown.
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