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Creamy stewed chicken and fresh asparagus pair perfectly in this hearty savory pastry.

Lidgate’s has been a family-owned London mainstay for 160 years, so trust third-generation restaurateur Danny Lidgate to showcase the very best meat Holland Park has to offer. His new recipe collection is a juicy tribute to the cuisine that made his family famous. Grab a knife and dig in!

We always look forward to the English asparagus season. In this pie, the spears form a great partnership with chicken — a real treat for a family supper or an informal dinner party. The woody ends, often discarded, are used here to make a tasty stock for the sauce.

Reprinted with permission from Lidgate’s: The Meat Cookbook