Chicago’s Two Sparrows has a famous weekend brunch dish: their Market Quiche. Why? Well, there’s no real point in having a signature quiche. Sometimes the summer squash isn’t looking too good. Sometimes asparagus isn’t in season…but right now it is! So the Market Quiche is crumbled feta cheese and grilled asparagus. Got grilled leftovers? There’s never been a better place to put them.