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A culinary masterpiece from London's Nopi. Venison at its sweet, gamey best.

Head from the Middle East to the Far East with the newest book from famed chef Yotam Ottolenghi. Penned along with chef Ramael Scully of London hot spot Nopi, this collection of inventive recipes hits every sweet spot along the flavor trail. Fans of venison will recognize the time-tested pairing with blackberries, and the sweet-tart and creamy finish of the date labneh provides the Middle Eastern twist we’ve come to love and anticipate. Source some fresh deer meat and get this impressive entrée on the table as soon as possible.

Reprinted with permission from NOPI: The Cookbook