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Make this elegant French play on bagels with cream cheese and lox and watch them fly right off the platter.

You may not always serve afternoon tea (in fact, you may not ever), but if you ever feel like putting the kettle on and whipping up something special, British master pâtissier and television personality Eric Lanlard has a new book filled with sweet treats, light bites and elegant hors d’oeuvres sure to please your guests. Break out your fanciest platters and watch these chic appetizers disappear. 

This is my savory take on the French pâtisserie classic. The filling is a smooth smoked salmon mousse with a luxurious addition of salmon roe that sparkles under the crispy lid of the Paris-Brest.

Reprinted with permission from Eric Lanlard’s Afternoon Tea