Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe
This vegetable tart uses seasonal vegetables to create a beautiful spiral pattern. The dish is much easier to make than it appears and is sure to be a hit at your next dinner party. The crème fraîche and Dijon add a subtle creaminess to the base of the tart without overpowering the veggies. Be sure to be bake till the crust is a nice, deep golden brown.
Learn the technique in the tantalizing video below.
From Food Republic on Vimeo.
Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe
Pull on some latex gloves and dig into some of the juiciest facts about Showtime's gruesome hit series.
Prep Time
45
minutes
Cook Time
40
minutes
servings
6
Total time: 1 hour, 25 minutes
Ingredients
- 2 tablespoons Dijon mustard
- 1/2 cup creme fraiche
- 2 large fresh sage leaves
- 2 zucchinis
- 1 squash
- 5 heirloom carrots (different colors if you can find them)
- 1 eggplant
- drizzle of olive oil
- Salt and pepper
Directions
- Preheat oven to 375 F. Place the pastry in a pie pan and prick several times with a fork.
- Spread the mustard and crème fraîche over the bottom of pie, then sprinkle with sage.
- Wash the carrots, eggplant and zucchini and cut in lengthwise strips using a peeler. Cut so as to have always show a small strip of skin for decorative purposes.
- Roll a strip of zucchini into a spiral and place in the center of the dish (with the skin of the vegetable up), then surround it with a few strips of carrots and eggplant until reaching the ends of the dish.
- Drizzle olive oil over all. Season with salt and pepper.
- Bake in a preheated oven for 40 minutes of cooking.