New taco spot alert for all food-lovers in Portland (so, pretty much everyone in Portland)! El Paso-influenced Stella Taco is officially open and slinging Oregon lamb neck barbacoa, juicy brined pollo asado and local brisket tacos to the hungry masses. Best of all, they have a daily special frozen cocktail. On today’s menu: the sweet, tangy and utterly refreshing pineapple margarita. We’ll have an Oregon lamb neck barbacoa taco with that, please.

Says owner and bar manager Ian Atkins:

“The frozen margarita is a staple of Texas backyard cookouts and the greatest way to beat the hot weather and spicy foods. I prefer the sweetness of pineapple juice to balance the spicy chiles often used in Mexican cuisine. When making frozen drinks at home in a blender, the key is to use equal parts ice and liquid.”