Longstanding NYC Greek food haven Molyvos starts serving brunch this weekend — opa! If you can’t make it to today’s grand opening, make this Greek-style baked egg dish, known as avga feta domata. The trick is using the freshest eggs you can find — your local farmer’s market definitely has them — as well as ripe summer tomatoes for the sauce. The result is a healthy, filling and, quite frankly, impressive brunch. Serve with toasted crusty bread for extra dipping. You’ll want to dip.