13 Tidy Tips To Achieve A Cleaner Refrigerator
Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh.
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Yuzu Bars Recipe
These citrusy yuzu bars are an excellent treat to bring along on a summer picnic.
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The Sweet, Smoky Potato Chip Pairing To Amplify Fruity Wines
Why limit wine pairings to cheese and crackers? Discover how sweet, smoky potato chips can enhance fruity wines and improve your sipping experience.
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How To Properly Chill Your Dough For Better Cookies
Elevate your cookie-baking experience to new heights with the transformative power of dough chilling, ensuring flawlessly delicious treats every time.
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How To Eat Guava, And Why You Should
Don't be befuddled by a guava's appearance - it's an easy fruit to prep and eat. It's so easy, in fact, that you can practically eat a guava as-is.
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Classic Pumpkin Spice Macarons Recipe
Get into a festive fall spirit no matter the season with these classic pumpkin spice macarons.
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The World Of Difference Between Macarons And Macaroons
Macarons and macaroons may seem, and almost sound, the same -- but don't be fooled. These two desserts are very different in taste and ingredients.
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The Quickest Way To Toast Bread For An Intensely Satisfying Crunch
If you don't have a functional toaster or you're making toast for multiple people, you can make a large amount by using a sheet pan and your oven.
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Spring Roll Vs. Egg Roll: The Key Ingredient Differences
They're both crunchy, fried delights you might dip in a tasty sauce. But their ingredients and how they're prepared show exactly how they're different.
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The Soufflé Mistake Jacques Pépin Turned Into A Gourmet Dish
She didn't know that in a soufflé, the egg whites need to be separated from the yolks.
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The Tasty Trick To Level Up Your Deviled Egg Whites
There are plenty of ways to enhance deviled eggs, but most tips focus on the filling. Try Alex Guarnaschelli's hack for taking your whites to the next level.
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The Safety Tips You Need To Confidently Eat Green Potatoes
Discover essential safety tips to enjoy green potatoes without worries, ensuring a delicious and risk-free dining experience with your next meal.
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The First Creme Sandwich Cookies Came Years Before Oreo
Delve into the origins of the first creme sandwich cookie, predating Oreo's fame. Relish in the timeless deliciousness that paved the way for an iconic snack.
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The Simple Rule Of Thumb To Thicken Any Liquid With Cornstarch
Say goodbye to runny textures! Learn the secret rule of thumb for thickening liquids using cornstarch, guaranteed to elevate your culinary creations.
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When To Order Caprese At An Italian Restaurant, And When To Skip It
Caprese salad is a quintessential dish at Italian restaurants, but you shouldn't be ordering it all year. If tomatoes aren't in season, it's best to skip it.
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The Riskiest Sushi Specials To Avoid Ordering At Restaurants
While restaurant specials may seem like an enticing way to try something new, when you're eating dinner at a sushi restaurant, it's safer to steer clear.
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The Refrigerator Organization Strategy To Keep Raw Meat Juices At Bay
There is a right and a wrong way to store meat in the fridge. Follow these steps to keep your family safe from potential foodborne illnesses.
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Crispy Patatas Bravas Recipe
Patatas bravas are one of the most delicious types of tapas out there, and now you can enjoy the shareable small plate fresh from your own kitchen.
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Alex Guarnaschelli's Go-To Unconventional Ingredients For Deviled Eggs
Deviled eggs are a crowd pleaser when you follow the most basic recipe, but you can really wow your guests with Alex Guarnaschelli's go-to ingredient swaps.
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How To Tell If You're Eating Fake Truffles At A Restaurant
Truffles are a trendy ingredient symbolizing luxury in dining, but often what you're getting on your plate is fake. Here's how to tell the difference.
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Brown Rice Syrup Is Your Secret Weapon For Subtly Sweet Dishes
Brown rice syrup is the milder, nuttier sugar alternative you didn't know you needed for everything from baked goods to salad dressings, meat glazes, and more.
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The Best Way To Serve Dessert So Your Dinner Guests Feel Welcomed
How do you make your guests feel welcomed and comfortable enough to indulge at your next party? Bite-sized desserts may just be the best way to go.
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José Andrés' Perfect Cocktail Is An Ultra Chill Play On The Pickleback
If you already love traditional picklebacks, you've got to try out chef José Andrés' twist on the drink, turning into a spicy yet chilled vodka cocktail.
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The Legend Of Tea's Origin And The Accident That Changed The World
Many tea drinkers have not yet heard of the legend of tea's origin and the accident that changed the world, leading to the discovery of the beverage.
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The Best High-Heat Oils To Use For A Perfect Sauté
For anyone wondering why their favorite meal always burns when they cook it themselves, you need to know the best high-heat oils to use for a perfect sauté.
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The Best Way To Peel And Eat A Mango
A common ingredient in Indian, Indonesian, and Chinese cuisine but enjoyed worldwide, there are hundreds of types of mangoes. Here's how to peel and eat one.
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The Unexpected Way Turkey Bacon Is Made
Turkey bacon is a popular alternative for those who don't eat pork, but it's made in an unexpected way.
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