The Water Bucket Hack To Keep Indoor Fresh Herbs Thriving
The most challenging aspect of growing herbs is managing their watering schedule. Get your plants to water themselves using only a bucket and some string.
Read More-
-
Chipotle Just Gave Away Some Of The Answers To Its IQ Test
Chipotle's IQ test is running out of time, and the chain just leaked answers to questions for the bonus round that will award some fans with $500 gift cards.
Read More -
Takeout-Style Beef & Broccoli Recipe
You won't get a cute cardboard takeout container, but this takeout-style beef and broccoli recipe is easy to make, filling, and super delicious.
Read More -
Van Leeuwen Teams Up With Jean-Georges Vongerichten To Create New Fruity Flavor
Beloved ice cream brand Van Leeuwen is getting ready to open its 50th location and has teamed up with Jean-Georges Vongerichten to create a celebratory flavor.
Read More -
Don't Be Embarrassed. Order The Pornstar Martini
From its invention by the renowned mixologist, Douglas Ankrah, to its sustained popularity, the Pornstar Martini cocktail boasts a story as vibrant as its hues.
Read More -
Why Bringing Soup To A Potluck Is Bad Etiquette
Just because the invite didn't specify what to bring, it doesn't mean you can bring anything. If you're invited to a potluck, bringing soup isn't the best move.
Read More -
Tips For Making Irresistible Cinnamon Rolls From Scratch
Baking perfect cinnamon rolls is a matter of delicate science and flavoring. Perfect the basics and explore new frontiers with our suggestions here.
Read More -
Easily Transport Deviled Eggs To Your Next Party With A Genius Carton Tip
Deviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick.
Read More -
How To Position Pans In The Dishwasher Without Blocking The Jets
If your pans and dishes aren't coming out sparkling clean after a run through the dishwasher, it may be because the jets are being blocked.
Read More -
Ina Garten's Lightning-Fast Method For Peeling A Lot Of Garlic
Working with garlic can be a cumbersome task for home chefs, but with tips from the pros like Ina Garten, you can peel the bulbs with a lightning-fast method.
Read More -
Add Rose Water For The Best Creamy Desserts Of Your Life
Hot tip: Consider swapping out vanilla for rose water, especially in creamy desserts or baked goods. Your next party guests won't know what hit them.
Read More -
A Cocktail Shaker Is Key To Better Tasting Coffee
If you're a coffee drinker, a cocktail shaker could chill your drink, integrate your sweetener, and give you the frothiest beverage you could imagine.
Read More -
How To Effortlessly Clean Cooking Oil Splatter Off Your Kitchen Walls
In most cases, a combination of white vinegar, mild soap, and water will work wonders on cleaning up cooking oil splatter from kitchen walls.
Read More -
The Royal Hawaiian Cocktail Gives Gin A Tropical Twist
Featuring a few unlikely ingredients, this refreshing, tropical cocktail will bring to mind images of sunny, sandy beaches and palm tree vistas.
Read More -
Michelin Darling Le Gavroche Announces Closure Over Chef's Stress
Head chef Michel Roux Jr. has announced that La Gavroche, his famous fine-dining restaurant known for its rich French food, will be closing in 2024.
Read More -
You Shouldn't Bother With Frozen Pre-Made Chicken Wings
It might seem like a harmless bit of convenience, but relying on frozen pre-made chicken wings is a less delicious cop-out that you will only come to regret.
Read More -
You Only Need One More Ingredient For Fresh Watermelon Sherbet
Using some condensed milk, you can transform your frozen watermelon cubes into a delightfully refreshing sherbet that doesn't require an ice cream machine.
Read More -
The Frozen Cocktail Order That Infuriates Bartenders
One frozen cocktail stands out to bartenders as being the worst, both in terms of its noisiness, and the amount of cleanup required afterward: the Miami Vice.
Read More -
The Right Etiquette For Ordering Food You Can't Pronounce
If you're eating out at an authentic international restaurant, it might be overwhelming trying to pronounce the names of dishes. Here are some etiquette tips.
Read More -
You Should Only Use One Kind Of Frozen Fruit For Homemade Pies
If you want to save some steps and use frozen fruit to make your homemade pies, just know there's only one type of fruit you should be using.
Read More -
Choose The Heftiest Lemons At The Grocery Store For The Juiciest Results
There's little more disappointing in the moment than cutting into a lemon and finding it to be dry or full of pith. For the juiciest fruit, pick a heavy one.
Read More -
The Best And Worst Fruits For Hydration
On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide.
Read More -
The Perfect Garnish For A Classic Gimlet Cocktail
For the perfect gimlet cocktail garnish, use a lime wedge or a sprig of mint or rosemary. Their pungent aromas and flavors complement gin beautifully.
Read More -
The One Ingredient Giada De Laurentiis Hates
Giada De Laurentiis is an expert at all things Italian cooking but there's one staple ingredient she hates that may shock some people.
Read More -
Essential Types Of Bread Starters And How To Create Your Own
Many great loaves of bread start with a sticky, gooey mixture called a starter. We'll walk you through some of the need-to-knows before you make your own.
Read More -
Cornichons Are Nature's Cheese Board Dividers
It's true what they say: You really do eat with your eyes first, and one way to add an elegant touch to any cheese board is by using cornichons as dividers.
Read More -
The One Dish Ina Garten Never Makes At Home
Yes, even the Barefoot Contessa herself has dishes that she absolutely won't make at home, and when you see what it is, you'll understand why.
Read More
