Ina Garten's Hack For Freezing Bread Is A Game-Changer
Rather than freezing the entire loaf or trying to freeze individual slices, it's best to cut the loaf into multiple chunks before you freeze it.
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What Is Creme Fraiche And How Is It Different From Sour Cream?
Crème fraîche is a cultured cream that comes from France and has a thick consistency. Its flavor is tangy and sour, with a bit of sweetness.
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The French Golden Ratio For Vinaigrette, And When You Should Use It
Vinaigrettes made with a classic French ratio will be less sour and more unctuous, thanks to more oil in the mix. Here's how to make them and when to use them.
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Linguine Vs. Fettuccine: Which Is Best For Creamy Sauces
Although they seem similar, linguine and fettuccine are made completely differently and are traditionally meant to be eaten with different sauces.
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How To Eat Crawfish Like A Pro At Your Next Seafood Boil
The fish are boiled in seasoned water, usually with ears of corn and new potatoes. The boil is then dumped onto a newspaper-covered table, and everyone digs in.
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Classic Parker House Rolls Recipe
Learn how to make classic Parker House rolls with the perfect fluffy texture and slightly sweet taste.
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The Apple Slicer Hack For Restaurant-Worthy Steak Fries
If you've been hoping to make perfectly uniform potato wedges or steak fries at home, there's a trick you can use to cut every potato wedge the same size.
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The Best And Worst Wines To Use For A Reduction Sauce
Whether you're a reduction pro or you're ready to tackle a wine reduction sauce for the first time, which type of wine you use is a make or break decision.
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Andrew Zimmern's Irresistible Secret For Zesty Fried Chicken
Andrew Zimmern has an ingredient that he says makes his friend chicken irresistible, and it's probably one you wouldn't guess: dried limes.
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How To Top Vanilla Ice Cream With Hot Sauce, The Right Way
If you want to try adding a spicy kick to your vanilla ice cream dessert, opt for a fruity hot sauce with a simple, straightforward flavor profile.
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How Scrapple Became A Pennsylvania Dutch Staple
Scrapple is a unique and tasty food item that originated in Pennsylvania's Lancaster County, an area famous for its German origins and Amish community.
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Before Movie Theaters, Popcorn Was The Prototype For Breakfast Cereal
Corn, originally known as "maize" in the Americas, has been eaten for thousands of years. And it's widely believed that its earliest uses involved being popped.
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What Is Farro And What Does It Taste Like?
Farro is an excellent base ingredient for grain bowls, side dishes, salads, and soups. When cooked, farro has a nutty flavor and a toothsome, chewy texture.
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What Is Chamoy And What Should You Drizzle It On?
Chamoy is a mouth-watering Mexican sauce. It's a must-have, especially as peak summer fruits, refreshing popsicles, poolside beers, and grilled meats take hold.
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How To Eat Edamame: Mashed, Cooked Or Shelled
While you might have first encountered edemama at the sushi bar, there's no reason they can't star in a variety of dishes. Here's exactly how to eat them.
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What Are Canary Melons And Where Can You Find Them?
These melons have a short season, ranging from roughly June through August, or sometimes into the mid-autumn months, depending on the region.
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Giada De Laurentiis' Absolute Favorite Flour For Baking
Giada De Laurentiis swears by Petra 9 All-Purpose Whole Wheat Flour to make her sweets (and savories) shine. Here's what makes Petra so prized.
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Japanese Egg Sandwiches Are Better On Every Level
Japanese egg sandwiches are a refreshing and filling alternative to American egg salad. Here's how its ingredients make these a simple yet iconic snack.
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The Double-Duty Dessert Perfect For Low Effort Dinner Parties
Transform your low effort dinner parties into unforgettable events with a double-duty dessert that brings both ease and decadence to the table.
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What Are Butter Beans? It Depends On Where You Live
Butter beans aren't just beans with butter on them, so what are they? Turns out, they might just have a different name depending on where you are in the world.
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Italian Wine Is Simply Built Different
The U.S. has remarkable wineries. But Italian wine is considered old-world wine dating back 3,000 years - and wine connoisseurs can taste the history.
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What Does A 'Dash' Or A 'Pinch' Really Mean?
When encountering older recipes, you've probably come across measurements described as "a dash" or "a pinch" of something and you're immediately frustrated.
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If You're Bored With Zucchini Bread, Upgrade To Green Tomatoes
But there's a new kid on the culinary bread block, and its rising claim-to-fame centers on an unlikely vine fruit: the tangy and sweet green tomato.
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How To Save Egg Yolks When Your Recipe Only Calls For Whites
Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.
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The Unspoken Rules For Tipping Your Food Delivery Person
Tipping in the U.S. is an essential source of revenue for the many delivery and service workers, and there are some rules of respect to follow when tipping.
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The Cream Technique That Saves Eggs From Overcooking
For all their popularity and ubiquitousness, scrambled eggs are deceptively easy to mess up. But, if you try this method, you'll never overcook them.
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When To Cook With Garlic Powder Vs. Granulated Garlic
Learn the nuances of cooking with garlic powder vs. granulated garlic and master the art of adding distinct flavors to your culinary creations.
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