The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
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What Is Australian-Style Sushi And How Do You Find It In The US?
If you're active on social media, you may have heard of the viral Australian sushi making the rounds online -- but what exactly is it and where can you get it?
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Crispy Turkey And Cheese Croquettes Recipe
Introducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection.
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The Medieval Origins Of Leaving Cookies Out For Santa
While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages.
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All Of Your Scallop Questions Answered
Scallops are so dang good to eat! But we realize you might have lots of questions regarding this seafood. And that's okay -- because we've got answers!
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Ohio Valley Pizza Embraces Cold Shredded Cheese
You've heard of New York style and Chicago deep dish, but move over East Coast. It's time for the Midwest to shine with its famous Ohio Valley pizza.
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Is Starbucks Open On Christmas Eve And Christmas Day 2023?
While some Starbucks locations remain open on Christmas, others may be closed or operate with reduced hours. It depends on the location of your local store.
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Ina Garten's Favorite Recipe She's Ever Written
Everyone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite.
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Twist Your Bacon For A Better Air Fryer Batch
If you typically lay your bacon flat in a single layer before air frying, consider twisting the slices into spiral shapes for evenly cooked strips.
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Your Pantry Maple Syrup Is Probably Past Its Prime
Contrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly.
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The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time.
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Bacon Strips Are A Seriously Underrated Cocktail Garnish
Submerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.
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What It Means When Kitchen Knives Are 'Full Tang'
A full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place.
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Combine Deviled Eggs And Potato Salad For The Ultimate Creamy Side Dish
If you're planning on making both deviled eggs and potato salad, why not save some room and some hassle by combining the two dishes together?
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Here's What Christmas Dinner Looks Like In The Philippines
Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.
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The Best Types Of Beer To Add To Your Batter
Beer batter is great for making all kinds of foods, from fish fry to jalapeno poppers and more. But, what beer should you choose for each dish?
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Gordon Ramsay's Pro Tip For Flavorful Air Fryer Steak
Whether you want to save time or simply try something new, Gordon Ramsay has the best trick to ensure a flavorful air fryer steak every time.
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2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
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Make Your Bacon Grease Stash Last Way Longer With One Extra Step
Cooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer.
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What Is Beef Tallow And How Do You Cook With It?
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat.
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The Acidic Fruits You Should Be Using To Tenderize Meat
Ditch the meat mallet or meat-tenderizing powder and try using one of these acidic fruits to naturally tenderize steak, seafood, and much more.
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How Giada De Laurentiis Got Her Big Break In The Food Industry
Giada De Laurentiis was working as a food stylist when an article she wrote about her family's food traditions opened the door to her eventual television debut.
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Stuffed Pumpkin With Aromatic Rice Recipe
Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.
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11 European Cities Steak Lovers Must Visit
Europe is a haven for excellent cuisine. And that includes those who are looking for steak. We're uncovering amazing European cities perfect for steak lovers!
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How Snapple Got Its Name From Spoiled Apple Juice
You might think that Snapple simply stumbled into its stupendous name, but it all boiled down to a happy accident involving a spoiled batch of apple juice.
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The Mason Jar Hack To Make Scrambled Eggs Fluffier Faster
If you want the perfect scrambled eggs, whisking the yolk and whites completely is key. But if you want another method, try using the mason jar hack.
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Why It's A Mistake To Crack Eggs On The Edge Of Your Counter
Cracking eggs on the edge of your counter or bowl can cause a host of annoying issues and even hygiene concerns, so try this superior method instead.
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