What Is Ajvar And Is It A Sauce Or A Relish?
Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.
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Mississippi Chicken Is A Zesty Twist On Classic Pot Roast
The South is known for flavorful cooking, and it tends to be simple, easy to prepare. The Mississippi chicken is no different, and it's based on a classic.
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Add Milk To Tea Before The Boiling Water For A Flavor Transformation
Anyone who regularly drinks tea likely has their own ritual for brewing, but adding milk before hot water may be an absolute flavor game changer.
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Soursop Fruit Is Difficult To Eat But Packs Rewarding Flavor
Also called guanábana or graviola, soursop is packed with a sweet, tangy flavor that can be used to elevate a tropical smoothie to refreshing nirvana.
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Fluffy Bread Rolls Are So Much Easier To Make In A Slow Cooker
If you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread.
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Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes
With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip.
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A Stainless Steel Straw Is The Perfect Gadget For Homemade Cocktails
Plastic straws are out and metal straws are in. Beyond just being eco-friendly, here's why a stainless steel straw is the perfect gadget for homemade drinks.
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Here's Exactly When To Take Your Thanksgiving Turkey Out Of The Freezer
A high-quality frozen turkey can be just as delicious as a fresh one - just remember to allocate 24 hours of thawing time for every four pounds of turkey.
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13 Best Value Bourbons On Liquor Store Shelves
Bourbon doesn't have to be expensive to be enjoyed. We've got the proof! Check out our lineup of the best value bourbons at your local liquor store.
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Worcestershire Sauce Is Stunningly Good At Cleaning Copper
If you want to clean your copper cookware and restore it to its shiny state, look no further than your condiment drawer - Worcestershire sauce will do the job.
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Why Cutting Spaghetti Is Bad Italian Dining Etiquette
To Italians, there's only one way to eat spaghetti: twirl it around your fork. Spaghetti is long for a reason, after all. It's meant to be eaten that way.
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Simple Shrimp Congee Recipe
Creamy and full of lightly sweet shrimp flavors, this easy congee is comforting whether you eat it for breakfast, lunch, or dinner.
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Easy Tips For Arranging Better Cheese Boards
Cheese boards have become a way to exhibit culinary artwork. And if you want to up your game in the cheese board world, we've got some excellent tips for you!
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Ice Cubes Are Fundamental For Crispier Bread Crust
Bakery-style bread can be yours at home by recreating the effects of a professional steam oven, and to do so just takes a handful of ice cubes.
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How To Accurately Describe Your Wine Budget While Shopping
Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.
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The Acid Combos That Give Sour Candy Its Bite
Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.
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French Toast Is Better With Oven-Roasted Bread
If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.
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Giada De Laurentiis' Favorite Trail Mix For Travel Days
There's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set.
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How To Order A Cocktail You'll Actually Like, According To An Expert
Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink.
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Brighten Your Pancake Mix With Lemon Zest And Never Look Back
Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
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French Salad Eating Etiquette Is Unbelievably Strict
You may eat a salad with a fork and a knife here in the USA, but you risk a harsh tsk if you dare do so in France. Here's how to avoid bad etiquette.
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When To Buy Whole Canned Tomatoes In Juice Vs Puree
Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.
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Pizza Stones Are A Cheap Fix For Uneven Oven Heat
Unfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone.
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Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
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Zipz Wine: Here's What Happened After Shark Tank
Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
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The Tastiest Type Of Snack To Pair With Paloma Cocktails
If you want a citrusy take on a margarita, opt for a Paloma, where grapefruit is the star. When making this drink, here are the perfect snacks to pair with it.
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13 International Foods You Can Never Taste In The US
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.
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