Worcestershire Sauce Is Stunningly Good At Cleaning Copper
If you want to clean your copper cookware and restore it to its shiny state, look no further than your condiment drawer - Worcestershire sauce will do the job.
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Why Cutting Spaghetti Is Bad Italian Dining Etiquette
To Italians, there's only one way to eat spaghetti: twirl it around your fork. Spaghetti is long for a reason, after all. It's meant to be eaten that way.
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Simple Shrimp Congee Recipe
Creamy and full of lightly sweet shrimp flavors, this easy congee is comforting whether you eat it for breakfast, lunch, or dinner.
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Easy Tips For Arranging Better Cheese Boards
Cheese boards have become a way to exhibit culinary artwork. And if you want to up your game in the cheese board world, we've got some excellent tips for you!
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Ice Cubes Are Fundamental For Crispier Bread Crust
Bakery-style bread can be yours at home by recreating the effects of a professional steam oven, and to do so just takes a handful of ice cubes.
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How To Accurately Describe Your Wine Budget While Shopping
Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.
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The Acid Combos That Give Sour Candy Its Bite
Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.
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French Toast Is Better With Oven-Roasted Bread
If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.
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Giada De Laurentiis' Favorite Trail Mix For Travel Days
There's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set.
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How To Order A Cocktail You'll Actually Like, According To An Expert
Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink.
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Brighten Your Pancake Mix With Lemon Zest And Never Look Back
Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
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French Salad Eating Etiquette Is Unbelievably Strict
You may eat a salad with a fork and a knife here in the USA, but you risk a harsh tsk if you dare do so in France. Here's how to avoid bad etiquette.
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When To Buy Whole Canned Tomatoes In Juice Vs Puree
Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.
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Pizza Stones Are A Cheap Fix For Uneven Oven Heat
Unfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone.
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Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
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Zipz Wine: Here's What Happened After Shark Tank
Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
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The Tastiest Type Of Snack To Pair With Paloma Cocktails
If you want a citrusy take on a margarita, opt for a Paloma, where grapefruit is the star. When making this drink, here are the perfect snacks to pair with it.
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13 International Foods You Can Never Taste In The US
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.
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The Ingredients That Make Russian Dressing And Thousand Island Different
Although they're used interchangeably, Russian dressing and Thousand Island have key differences in ingredients, flavor, and the ways in which they are used.
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The 5-Second Rule Is The Most Mysterious Food Myth
Make no mistake: Food picks up bacteria as soon as it hits the floor - even if it's just for a few seconds. So where did the mysterious 5-second rule come from?
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12 Delicious Hacks For A Bag Of Frozen Tater Tots
Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!
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Add A Bit Of Avocado To Margaritas For A Creamy Touch
The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works.
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Ina Garten's Go-To Gadget For Sharpening Knives
Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget.
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How To Soften And Juice A Hard Lemon
It may seem unusual to microwave lemons, but it's one quick and effective way to soften the fruit's tough membranes, ensuring you get more juice.
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What Is Pappy Van Winkle Bourbon And Why Is It So Expensive?
Many have seen pictures of Pappy Van Winkle bourbon bottles but few have experienced it due to the price tag. So, what is it and why is it so expensive?
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What People Might've Actually Eaten At The First Thanksgiving
Thanksgiving as we know it today is a bounty of dishes centered around a turkey, but it wasn't always that way. Back in the day, venison was the star.
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The 2 Types Of Cooking Oil That Fare Better In The Fridge
Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge.
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