How To Turn Your Forgotten Dried Fruit Into Nostalgic Candy
Sour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.
Read MoreSour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.
Read MoreInstead of lining the bottom of your oven with foil, which can actually damage its element, try placing in on the rack beneath a pan or casserole dish.
Read MoreYes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do.
Read MoreThe most logical conclusion is that cheesecake is neither a pie nor a cake. It belongs to a unique, uncategorized dessert category - a secret third thing.
Read MoreWant to add a pop of protein to your salad but still get that classic crouton crunch? It's time to fry up some garbanzo beans for this easy swap.
Read MoreBurr grinders offer more control over the grind, produce consistently sized ground coffee, and tend to be more durable - but they also cost more.
Read MoreGot plans to make your world-famous Bisquick coffee cake? Before you do, consider adding some sour cream to the batter for an extra-tender crumb.
Read MoreAccording to the golden pizza rule, if you're planning to host 20 hungry friends for dinner, you should plan to order approximately eight pizzas.
Read MoreIf a spatula or wad of plastic wrap or even a Tupperware lid melted on your oven grates and now you have to figure out a way to clean it, here's how.
Read MoreThe rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well.
Read MoreYelp has just released its Best New Restaurants of 2023 list, featuring 25 of the highest-rated and most beloved new restaurants across the United States.
Read MoreIf you want to double a baked good recipe, it may not be as simple as multiplying the ingredients called for. Instead, Ina Garten advises to take this step.
Read MoreHave you noticed that your K-cup is pouring more slowly, or you're getting grit in your cup? It may be tie to unclog and clean your Keurig needles.
Read MoreWhile you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental.
Read MoreIna Garten may be our queen of the kitchen, but she knows when it's best to splurge on something store-bought -- especially when it comes to ice cream.
Read MoreWhile not federally regulated, the levels of lead found in both Nestlé and Starbucks hot chocolates violate food safety laws present in California.
Read MoreMark Cuban has been a mainstay on Shark Tank since its third season, but in a recent podcast, admitted that his time was coming to an end with the production.
Read MoreIf you need to get eggs to room temperature quickly, there is a way to do so that is safe and effective - simply place them in a glass of warm water.
Read MoreThere's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.
Read MoreCleaning an oven may not be your idea of a fun time but there are ways to make it easier, one of which includes preheating the appliance to loosen grime.
Read MoreThe Cheesecake Factory has announced its new holiday cheesecake flavor, the Peppermint Stick Chocolate Swirl Cheesecake, which is now available.
Read MoreOne of the main differences between a professional dessert and homemade? Presentation. Nail those chocolate curls with Ina Garten's stress-free tip.
Read MoreHave a leftover loaf of crusty bread and want something deliciously satisfying for breakfast (or breakfast for dinner)? It's time to meet the strata.
Read MoreFrench fries are some of the most delicious sides around, but not when they're limp and soggy. To keep your sweet potato fries crispy, just add this.
Read MoreYou've likely tried a chocolate cheesecake or even brownies with cream cheese, but there are so many possibilities when it comes to eating cheese and chocolate.
Read MoreBalsamic vinegar may seem like a popular ingredient, but the truth is most people have never tasted the real stuff. Here's how to spot it when shopping.
Read MoreStoring your plastic wrap in the fridge instead of in a drawer prevents it from sticking to itself, saving you from wasting crumpled sheets of plastic.
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