Why Costco's Bulk Soda Isn't Actually A Great Deal
When you need a lot of soda for a party or cookout, you might run to buy it in bulk from Costco, but there's a reason why other stores are a better choice.
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The Spanish Pork Dish That Stunned Gordon Ramsay
Gordon Ramsay was both surprised and delighted the first time he tasted a pork chop slow-roasted over an open pit fire, paired with rhubarb, in Spain.
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Jamaican Beef Patty Pot Pie Recipe
This recipe takes the typical ingredients and spices found in a Jamaican beef patty hand pie and transforms them into one, family-sized pot pie.
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The Wooden Spoon Hack To Check Hot Oil Without A Thermometer
If you don't own a food thermometer, a simple wooden spoon or chopstick can tell you if your frying oil is too hot, not hot enough, or just right.
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Transform Store-Bought Mayo Into Aioli With Only 2 Ingredients
Store-bought mayo can easily be transformed into a creamy aioli with the addition of punchy raw garlic and a squeeze of bright, citrusy lemon juice.
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Crema Catalana: Crème Brûlée's Lighter, Citrusy Cousin
If you find crème brûlée too rich or one-note, crema Catalana is a similar, must-try dessert that manages to be unique in flavor and easier to prepare.
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The Overrated Kitchen Tool You Won't Find In Ina Garten's Kitchen
We all have preferences in the kitchen, including what tools we reach for when mincing garlic. Yet the garlic press won't be found in Ina Garten's inventory.
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5 Ways To Open A Wine Bottle Without A Corkscrew In Sight
So you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out.
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Do Bread Crumbs Get Moldy?
We have the answer on whether or not breadcrumbs can grow mold, plus tips on how to store them so you don't have to worry about a spore colony in your pantry.
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Martha Stewart Believes There's A Better Way To Eat Soufflé
Martha Stewart has concluded that the best way to eat a dessert soufflé is by puncturing a small hole into which you can pour some crème anglaise directly.
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Why Ree Drummond Preps Cinnamon Rolls In Her Dutch Oven
Chef Ree Drummond's cinnamon roll recipe uses a Dutch oven in a clever way, helping you to make perfectly fluffy rolls without dirtying extra dishes.
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The Easy Request To Upgrade Starbucks Brownies
If you're enjoying your Starbucks brownie in-store, you can request whipped cream and mocha drizzle to elevate it into a restaurant-worthy dessert.
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The Key Difference Between Scotch And Bourbon
There are a myriad varieties in the world of whiskey, each with their own unique characteristics. So how are American bourbon and scotch different?
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Different Types Of Potato Salad You Need To Try At Least Once
No matter how loyal you may be to your family's secret potato salad recipe, keep an open mind and give some of these unique and creative varieties a try.
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6 Of The Best And 6 Of The Worst Box Cake Mixes At The Grocery Store
Okay, so you love cake mixes. Awesome. And we know that. That's why we have a list of the best and worst boxed cake mixes, according to reviews. Dig in!
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Why You Shouldn't Make Fried Rice With Fresh Cooked Rice
There's a good reason why fried rice is actually better made with leftover rice, but you can still use fresh, so long as you know how to prep it properly.
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The Cheesecake Factory Breakfast Menu That's Available All Day Long
For those of us who love a delicious breakfast for dinner, The Cheesecake Factory offers a range of delicious and filling breakfast options.
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Tips You Need When Cooking Meatballs
We are going to cover some simple but very effective tips that should help you avoid ending up with subpar meatballs made to go in any tasty dish.
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12 Mistakes Everyone Makes With Onions
Ever wonder what makes you cry when slicing onions? There's a way to avoid that, you know. Here's a bunch of blunders people make with onions.
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The Crucial Instruction You're Ignoring With Canned Frosting
To make your store-bought frosting taste more like homemade, try this extra prep step that only takes a few minutes for deliciously fluffy results.
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The Comforting Ingredient Swap For Breakfast Bowls Without Oatmeal
Whether it's because oatmeal upsets your stomach or you're simply looking for something new, you can still make comforting breakfast bowls using quinoa instead.
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Add Cottage Cheese To Scrambled Eggs And Thank Us Later
You've seen the viral feta fried egg, but if you want an extra kick of protein with compromising flavor, it's time to turn to cottage cheese in scrambled eggs.
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Freeze Your Rolling Pin For Superior Pastry Dough
If you want the best pastry dough of your life, to stop your butter from melting in the pastry, you need to chill your rolling pin before you use it.
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A Guide To Pierogies: Recipes, Cooking Tips, And More
Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.
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The Trick To Making Fancy Cocktail Ice Without A Silicone Mold
We've all found ourselves scrolling through social media, admiring those fancy drinks with fancy ice. Fortunately, you don't need specific molds to make it.
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Why Many Restaurants Choose To Serve Frozen French Fries
Many restaurants, even the fanciest of exclusive seafood establishments, don't make their fries in house. They use frozen French fries, and for good reason.
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How Long You Have To Drink An Open Whiskey Bottle For The Best Flavor
Most whiskey is aged for a long time, so it might seem like it lasts for years, but its shelf life is much shorter if you want to drink it at its best.
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