What Is Halva Made Of And What's The Best Way To Eat It?
Halva is a fudge-like sweet treat that's native to the Middle East, Mediterranean, and parts of Southern Asia. Here's what it's made of and how to enjoy it.
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Brazi Bites: Here's What Happened After Shark Tank
Every culture has its seminal food, and for Brazil, that's pão de queijo. Brazi Bites brought the cheese bread to the USA, but how did it do on Shark Tank?
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Most Of The World's Saffron Comes From One Country (And It's Not India)
Saffron is a spice that many people might associate with Indian food since it's part of many dishes, but India isn't the biggest supplier; this country is.
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The Miso Alternative You Need For Bolder Flavors
Do you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love.
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How To Eat Rice With Chopsticks And Not Make A Mess
Much of the world uses chopsticks, but how do they grab those small grains of rice? It turns out that eating rice with chopsticks is easier than you think.
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The Common Etiquette For Passing Dishes That's Basically Defunct
While the 'pass your dishes to the right' dining etiquette rule is now defunct, its purpose was to establish a sense of organization during meals.
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Swap Out The Bacon For Buttery Carbonara Breakfast Sandwiches
Looking for a way to spice up breakfast and get something new? Try this Italian-inspired take on the classic breakfast sandwich for a delicious treat.
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The City With The Most Michelin Star Restaurants In The World
Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse.
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Why It's Actually Bad Etiquette To Say 'Bon Appétit' At Dinner
The phrase 'bon appétit' carries more nuanced contextual meanings in French than it does in English, and can be seen as crass in some circles.
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The Flavor Of Ube Is More Than Your Average Purple Sweet Potato
Ube may be associated with purple sweet potato, but the two are actually different foods entirely, each with their own unique flavor profile.
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Why You Should Never Buy Cheap Huitlacoche
The flavor of huitlacoche can range from earthy and nutty to smoky and even sweet. Like black truffles, however, it can be difficult to obtain and expensive.
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Giada De Laurentiis Is Giving Us Permission To Dip Cookies In Wine
Giada De Laurentiis shares a video on Twitter that showcases a hearty Italian tradition of dipping cookies known as biscotti into glasses of wine.
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What Is Mexican Horchata And What Should It Taste Like?
Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know.
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Give Flavor To Pork-Free Meatballs With A Key Seasoning
Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead.
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Why Haggis Is Banned In The US
Haggis, the national dish of Scotland, is popular the world over -- but not in the USA. In fact, it's one ingredient in particular that has resulted in its ban.
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What Makes Kobe Steak The Most Expensive Cut
Kobe beef is the rarest and finest steak in the world, with exceptionally high standards to meet. Accordingly, it's the world's most expensive beef.
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How Is Ramen Seasoning Made?
Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good?
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For Less Bitter Vermouth Cocktails, Try The Spanish Variety
Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
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How To Order Arrachera Steak For The Most Tender Texture
Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
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The World's First Fusion Cuisine Is Over 450 Years Old
Both a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine.
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Dondurma Is The Turkish Ice Cream That Never Melts
If you had ever wished for an ice cream cone that never melts, you need to hear about this: Dondurma is a Turkish ice cream that genuinely won't ever drip.
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This Country Drinks The Most Beer In The World
You think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!
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15 Ingredients You Need To Cook Better Italian Food
If you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!
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What To Eat In Celebration Of Indigenous Peoples Day
Indigenous Peoples Day is a time to celebrate the storied history of communities native to America. Here's what to set your table with this year.
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What Are The Different Types Of Shrimp Used In Japanese Cuisine?
Ebi (shrimp) is one of the most common ingredients in Japanese cuisine. But there's more than one kind, with some types having different sizes and preparations.
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The Royal Pastry Etiquette That's Questionable At Best
Apparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others.
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German Grocery Stores Have A Special Feature For Soup Season
Available during soup season, bundles of suppengrün contain just the right amount of common vegetables and herbs needed to make a soup base in Germany.
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