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Storage and Preservation Tips

  • Ina Garten smiling

    Ina Garten's Expert Advice For Freezing Food In Containers

    Freezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them.

    By Jennifer Mathews August 5th, 2023 Read More
  • Person washing orange in sink

    Why You Shouldn't Soak Your Fruit In Water

    It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good.

    By Audrey Enjoli August 2nd, 2023 Read More
  • Chicken legs and lemon wedges

    Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter

    It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.

    By Andrew Housman August 1st, 2023 Read More
  • Bowls of almonds, hazelnuts, and Brazil nuts on wood table

    In This Economy, Keep Your Pantry Nuts Frozen

    Like many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds.

    By Khyati Dand July 29th, 2023 Read More
  • Close up of frozen spinach

    Your Fridge Will Thank You For Choosing Frozen Spinach

    Because it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy.

    By Catherine Rickman July 28th, 2023 Read More
  • Opening freezer drawer

    Keeping Your Freezer Too Empty Ravages Frozen Food Quality

    You've heard to not stuff your freezer to the brim with food, but freezers also need a little help from the inside in order to maintain consistent temperatures.

    By Andrew Housman July 23rd, 2023 Read More
  • Strawberries in plastic cartons at grocery store

    There's A Good Reason To Shake Fruit Containers At The Grocery Store

    If it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can!

    By Kendall Cornish July 18th, 2023 Read More
  • frozen vegetable medley

    The Simplest Way To Turn A Frozen Veggie Medley Into Dinner

    With a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious.

    By Bobby Huen July 13th, 2023 Read More
  • rustic artisan loaf on chopping board

    Don't Even Think About Storing Fresh Bread In Plastic

    If you want your fresh bread to last longer, don't store it in plastic as it can create mold. Your best bet is to look for a cool, dry place - or the freezer.

    By Louise Rhind-Tutt July 12th, 2023 Read More
  • Three airtight bags of beans on wood table

    How To Properly Seal Frozen Food Without A Vacuum

    If you want to prevent freezer burn and make foods last longer, use an airtight seal when storing. Even better, there are ways to do so without a vacuum.

    By Andrew Housman July 11th, 2023 Read More
  • Person holding frozen meat

    The Main Reason Meat And Seafood Shouldn't Be Frozen Twice

    If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety.

    By Andrew Housman July 10th, 2023 Read More
  • Well stocked pantry

    11 Powerhouse Pantry Ingredients That Can Boost Any Dish

    The pantry is a current kitchen staple storage unit hiding all sorts of culinary delights to augment your meals. Here are 11 pantry items you definitely need.

    By Brian Good July 8th, 2023 Read More
  • Pile of lemon slices

    How To Freeze Lemons For Longer Lasting Freshness

    If you want to preserve your lemons for future juicing, simply freeze them. Here are all the ways to do so, from using the whole fruit to peels and wedges.

    By Khyati Dand July 4th, 2023 Read More
  • Sliced roast beef on board

    The Absolute Best Way To Reheat Roast Beef Without Losing Tenderness

    The leftovers after a roast beef feast are killer. Heating up that roast beef later can be tricky, but a simple oven trick can save you from tough, dry, meat.

    By Louise Rhind-Tutt July 3rd, 2023 Read More
  • Freshly grown lettuce

    What To Do With Lettuce That Turned Pink

    Pink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying.

    By Dylan Hofer June 28th, 2023 Read More
  • sliced white bread on wooden board

    How Your Least Favorite Slice Of Bread Can Keep Cookies Soft

    Save your cookies from drying out! Your least favorite slice of bread may surprisingly be the key to keeping various types of cookies soft and fresh.

    By Jennifer Mathews June 26th, 2023 Read More
  • A spoon of peanut butter over a jar

    Store Natural Peanut Butter Upside Down For The Smoothest Results

    Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency.

    By Khyati Dand June 24th, 2023 Read More
  • brown eggs in carton

    Store Eggs Upside Down For Longer Lasting Freshness

    There are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator.

    By Jennifer Mathews June 20th, 2023 Read More
  • Cured legs of prosciutto

    Where To Store Shelf-Stable Cured Meats For The Best Results

    Nothing beats some paper-thin slices of prosciutto on your charcuterie board. But where can you store shelf-stable cured meats for the best results?

    By Catherine Rickman June 18th, 2023 Read More
  • Hand holding an upside down pineapple

    Does Storing Pineapple Upside Down Actually Make It Juicier?

    Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple.

    By Sharon Rose June 15th, 2023 Read More
  • cod worm removed from seafood

    What Is Cod Worm And Can It Make You Sick?

    Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.

    By Chris Sands June 7th, 2023 Read More
  • Ina Garten with wide smile

    Ina Garten's Hack For Freezing Bread Is A Game-Changer

    Rather than freezing the entire loaf or trying to freeze individual slices, it's best to cut the loaf into multiple chunks before you freeze it.

    By Erin Shaw June 6th, 2023 Read More
  • shrimp cocktail over bed of lettuce with lemon

    Keep Your Shrimp Platter Going All Night Long With A Festive Ice Disguise

    When entertaining, keeping cold things cold can be a challenge. Here's how to keep your shrimp platter going all night long with a festive ice disguise.

    By Erin Shaw June 3rd, 2023 Read More
  • man standing at open refrigerator

    13 Tidy Tips To Achieve A Cleaner Refrigerator

    Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh.

    By Lauren Schuster June 1st, 2023 Read More
  • pulling raw chicken from fridge

    The Refrigerator Organization Strategy To Keep Raw Meat Juices At Bay

    There is a right and a wrong way to store meat in the fridge. Follow these steps to keep your family safe from potential foodborne illnesses.

    By Jennifer Mathews June 1st, 2023 Read More
  • Tofu in a bowl

    The Key To Storing Open Tofu In The Fridge

    Tofu is quite possibly the most iconic meat substitute food in the world. To this day, tofu remains an important source of protein for those who go meatless.

    By Andrew Housman June 1st, 2023 Read More
  • plates and bowl of food on wooden table

    The Simplest Way To Keep Food Cold At Cookouts

    Master the simplest and most effective way to keep food cold at cookouts. Ensure food safety, savor fresh flavors, and enjoy outdoor dining with peace of mind.

    By Jennifer Waldera June 1st, 2023 Read More
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