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Storage and Preservation Tips

  • array of golden onions on display

    Storing Onions In The Fridge Is A Mushy Mistake

    If you want to prevent your onions from going soft, you need to keep them as far away from the fridge as you possibly can. Here's where to keep them instead.

    By Caryl Espinoza Jaen February 9th, 2024 Read More
  • four sticks of butter with one unwrapped

    The Pitfall To Avoid While Storing Butter On The Counter

    There are plenty of ways you can store your butter, but if you keep it on the counter, you need to keep it away from metal, which accelerates spoilage.

    By Jennifer Mathews February 8th, 2024 Read More
  • Different ingredients in fresh salad bar

    The Genius Hack To Build Your Own Refrigerator Salad Bar

    There are a million ways to build a salad, but all that prep can put us off from actually making one. Be two steps ahead with your very own salad bar at home.

    By Louise Rhind-Tutt February 8th, 2024 Read More
  • sake pouring from bottle into glass

    How Long Sake Will Maintain Its Flavor After Opening

    Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.

    By Chris Sands February 7th, 2024 Read More
  • array of kombucha bottles next to jar

    How Long Bottled Kombucha Will Stay Fresh After Opening

    A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes.

    By Caryl Espinoza Jaen February 7th, 2024 Read More
  • Hands cradling a pile of white and brown eggs

    How To Tell If An Egg Is Good With The Shake Test

    If you shake an egg next to your ear and can hear the yolk and white sloshing around inside, the egg is likely old and beginning to break down.

    By Jennifer Mathews February 6th, 2024 Read More
  • Fresh parsley on chopping board

    Mistakes Everyone Makes When Storing Herbs

    We've all reached into the fridge for fresh basil only to retrieve a wilted bunch of sad herbs. Let's delve into common mistakes with some easy solutions.

    By Elaine Todd February 6th, 2024 Read More
  • Cubes of tofu on a wooden board

    How To Tell When Tofu Has Gone Bad

    If you have a package of tofu sitting in the back of your fridge, you might be wondering if it's still good. Thankfully, it's easy to tell when it goes bad.

    By Khyati Dand February 6th, 2024 Read More
  • person opening canned refrigerated biscuits

    The Freezer Mistake That Ruins Canned Biscuit Dough

    So, you've got too many cans of biscuit dough and decide to freeze them. Avoid catastrophe by letting them thaw in the fridge, not on the counter.

    By Jennifer Mathews February 5th, 2024 Read More
  • Ina Garten smiling at 92Y event

    Why Ina Garten Stores Her Knives Upside Down In The Block

    If you have a knife block, and you don't store your knives the way Ina Garten does inside her block, you're risking dulling your blades prematurely.

    By Louise Rhind-Tutt February 5th, 2024 Read More
  • Muffin in a paper bag

    The Paper Bag Hack To Revive Stale Muffins

    When muffins turn dry, crumbly, and stale, you can use little more than a paper bag to restore some of their moisture, as well as a few other methods.

    By Hannah Beach February 5th, 2024 Read More
  • Beeswax wrap covering sandwich

    Is Beeswax Wrap A Good Substitute For Plastic Wrap?

    There are plenty of reasons we all may want to reduce our plastic use, but how does a beeswax wrap hold up against traditional plastic wrap?

    By L Valeriote February 5th, 2024 Read More
  • Toast coming out of toaster

    You Need To Start Making Toast From Frozen Bread

    Want to make sure your bread lasts long enough to turn the whole loaf into toast before it goes stale? It's time to store your bread in the freezer.

    By Audrey Enjoli February 5th, 2024 Read More
  • Baby spinach in plastic containers

    The Unique Way To Store Spinach For Added Freshness

    This simple but genius way of storing spinach, which uses a common kitchen staple, gives you a few more days to use it up before it turns mushy.

    By Catherine Rickman February 4th, 2024 Read More
  • cooked white rice

    Can You Freeze Cooked Rice?

    Whether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat.

    By Food Republic Staff February 3rd, 2024 Read More
  • bottles of hidden valley ranch dressing

    How Long An Open Bottle Of Ranch Lasts In The Fridge

    If you've had ranch dressing in your fridge for who knows how long, it's time to learn how long opened ranch actually lasts and how to tell if it's spoiled.

    By Jennifer Mathews January 30th, 2024 Read More
  • jars of unlabeled marinara sauce

    How Long Marinara Sauce Will Stay Fresh In The Fridge

    A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts.

    By Jennifer Mathews January 30th, 2024 Read More
  • Bag of frozen shredded cheese

    How To Thaw Frozen Cheese So It Still Tastes Fresh

    The key to ensuring that your frozen cheese keeps its consistency and fresh flavor is to let it thaw properly before you use it in your specific dish.

    By Catherine Rickman January 29th, 2024 Read More
  • Glass of oat milk

    How Long An Open Container Of Oat Milk Will Last In The Fridge

    Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out.

    By Hannah Beach January 29th, 2024 Read More
  • Container of yogurt with spoonful of yogurt above

    How Long An Open Tub Of Yogurt Will Last In The Fridge

    The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality.

    By Erica Martinez January 29th, 2024 Read More
  • Putting slice of leftover pizza in microwave

    Domino's Official Hack For Microwaving Leftover Pizza

    Is there anything more disappointing than a sad and limp piece of pizza out of a microwave? With Domino's tip to reheat pizza, say goodbye to soggy bottoms.

    By Louise Rhind-Tutt January 29th, 2024 Read More
  • Garten at 2023 NY Public Library Library Lions Gala

    How Ina Garten Keeps 40-Year-Old Pots And Pans Sparkling Clean

    Whether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers.

    By Caryl Espinoza Jaen January 28th, 2024 Read More
  • Pile of bread crumbs

    Do Bread Crumbs Get Moldy?

    We have the answer on whether or not breadcrumbs can grow mold, plus tips on how to store them so you don't have to worry about a spore colony in your pantry.

    By Audrey Enjoli January 28th, 2024 Read More
  • Person storing vermouth in fridge

    How Long Vermouth Will Stay Drinkable After Opening

    Vermouth is a key part of a handful of classic cocktails. Sometimes, you only need a little bit and are left with a nearly full bottle afterward. Will it last?

    By L Valeriote January 27th, 2024 Read More
  • container of heavy whipping cream

    How Long Heavy Cream Will Stay Fresh After Opening

    Opened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline.

    By Chris Sands January 25th, 2024 Read More
  • Top view of open container of sour cream

    How Long Sour Cream Will Stay Fresh After Opening

    If you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines.

    By Jennifer Mathews January 25th, 2024 Read More
  • sourdough starter in a jar on wooden plant surrounded by wheat and flour

    The Reason Your Sourdough Starter Might Be Failing

    For those of us just starting our sourdough journeys, we may accidentally be killing off our starter by overlooking this important aspect of fermenting.

    By Food Republic Staff January 23rd, 2024 Read More
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