Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Seared Recipes
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Seared Recipes

  • Seared bao buns

    Sear Your Bao Buns For A Texture Revelation

    Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation.

    By Holly Emily Charlton January 2nd, 2024 Read More
  • shishito peppers being roasted

    How To Cook Shishito Peppers For Perfect Seared Flavor

    Shishito peppers, mild and slightly sweet, are the perfect pepper for roasting. Here's how you can enhance that seared flavor for a perfect side.

    By Bobby Huen October 12th, 2023 Read More
  • T bone steak on a grill

    The Best Steak Cuts To Reverse Sear, According To An Expert

    When we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution.

    By Chris Sands September 6th, 2023 Read More
  • beef steak on a grill

    How To Perfectly Reverse Sear A Steak For Crispy, Juicy Results

    Reverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.

    By Jennifer Waldera July 5th, 2023 Read More
  • searing steak in skillet with garlic

    The Downside Of Reverse-Searing That No One Talks About

    Elevate your cooking expertise by understanding the lesser-known downside of reverse-searing and uncover the key to achieving culinary excellence.

    By Jennifer Mathews June 1st, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic