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Mixology and Techniques

  • Four clear ice cubes on black surface

    Hot Water Is The Key To Crystal Clear Ice Cubes

    If not you've ever wondered how to make those beautiful crystal clear ice cubes you enjoy in cocktails at the bar, there's one big key for how to do it at home.

    By Erica Martinez July 8th, 2023 Read More
  • Giada De Laurentiis at the Emmy Awards

    Giada De Laurentiis Puts An Italian Twist On A Classic Old Fashioned

    In a recent TikTok video, celebrity chef Giada De Laurentiis adds her signature flare to prepare an Italian Old Fashioned using bourbon (an American whiskey).

    By Jennifer Mathews July 7th, 2023 Read More
  • various bar tools

    How To Use A Cocktail Jigger Like A Professional

    Commonly called the jigger, the tool is designed to quickly measure the many ingredients that make up a cocktail. Here's how to use it like a professional.

    By Bobby Huen July 7th, 2023 Read More
  • Bartender mixing a gin and tonic

    The Standard Pour For Single Mixer Cocktails Is More Than You Think

    Have you noticed that your drinks at home taste different than when you go out? It comes down to ratio. Here's the standard pour for a single mixer cocktail.

    By Catherine Rickman July 3rd, 2023 Read More
  • martinis with olives

    The Best Reason To Use Simple Syrup In Your Next Martini

    Have you found that your martinis at home just don't have the same punch or viscosity as what you get at the bar? You might need simple syrup for extra oomph.

    By Bobby Huen July 3rd, 2023 Read More
  • woman muddling a mojito cocktail

    The Ruinous Mistake You're Making When Muddling Cocktails

    After a long week, being your own bartender at home can be fun. However, if you're muddling your ingredients incorrectly, you may not be making stellar drinks.

    By Chris Sands June 26th, 2023 Read More
  • martini with lemon peel in coupe glass

    What It Means When A Cocktail Is Called Improved Or Perfect

    You're not alone in assuming that "perfect" or "improved" are cheeky additions to the name of the drink, meant to encourage you to pick that particular poison.

    By Carly Weaver June 18th, 2023 Read More
  • bottle of simple syrup with jigger

    Why You Should Swap Out The Water For Flavorful Simple Syrup

    Simple syrup transforms your recipes with flavor. Learn why swapping water for flavorful syrups can take your kitchen creations to the next level.

    By Jennifer Mathews June 15th, 2023 Read More
  • Pisco Sour cocktails with foam

    Cocktail Foam Is Making A Long-Awaited Comeback

    Prepare your taste buds for the long-awaited comeback of cocktail foam, bringing a new dimension of flavor and visual appeal to your favourite drinks.

    By Catherine Rickman June 9th, 2023 Read More
  • Glass bottle of simple syrup next to jigger

    Everything You Need To Know About Simple Syrup

    Enhance the flavors of your favorite beverages with the magic of simple syrup. Learn how to make and use this versatile ingredient like a pro.

    By Sarah Sierra-Mohamed June 7th, 2023 Read More
  • daiquiri cocktails with lime juice

    The Golden Ratio Bartenders Use To Build Cocktails From Scratch

    Bartenders the world over have long used the so-called "golden ratio" to help build drinks. It's a versatile tool for everything from daiquiris to margaritas.

    By Chris Sands June 7th, 2023 Read More
  • India Pale Ale on draft

    It's Bitter To Be Hoppy, The Rule-Breaking Cocktail For IPA Lovers

    Experience the audacious flavors of It's Bitter To Be Hoppy, the rule-breaking cocktail designed to captivate the taste buds of devoted IPA lovers.

    By Chris Sands June 5th, 2023 Read More
  • margarita cocktail with salted rim

    Instantly Upgrade Margaritas With A Good, Hard Shake

    Unlock the true potential of margaritas with a vigorous shake to enhance your drinking experience and savor the intensified flavors of this classic cocktail.

    By Chris Sands June 2nd, 2023 Read More
  • Cocktail bitters

    The Cocktail Bitters Swap For A Mellow Happy Hour

    The world of bitters is wide and wondrous. For a more mellow happy hour, try swapping out your usual cocktail bitters for something lighter.

    By Catherine Rickman June 1st, 2023 Read More
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