The Mandoline Hack For Ultra Thin Meat Slices
You might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices.
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The Key Difference Between A Balloon And French Whisk
There are many types of whisks, but balloon whisks and French whisks are the most common. They look similar but serve very different functions.
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Chef Kardea Brown's Quick Trick To Clean Cast Iron Pans Without Soap
Chef Kardea Brown is known for her love of cast iron skillets, and so it makes sense she has the best tips for how to keep these essential kitchen items clean.
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Why You Should Never Add Good Oil To Cold Pans
If you're wondering if you should add oil to a pan before or after heating it, there are a few reasons why you should choose the latter for high-quality oil.
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The Spatula Giada De Laurentiis Can't Cook Without
Giada De Laurentiis can whip up pretty much any dish, but even she knows it's the kitchen tools that are her secret weapon, including her go-to spatula.
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Your Microwave Is Key To Cleaning And Shucking Corn
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.
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The Plastic Wrap Hack To Keep Stuffed Fridges Clean
If you hate scrubbing sticky messes and stains off of your fridge shelves, use this preventative plastic wrap trick to make cleanup much easier.
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The Chef-Approved Hack To Peel A Whole Head Of Garlic In Seconds
To easily peel a head of garlic, place it in a sealable jar, such as a mason jar, and vigorously shake it until the skin detaches from the cloves.
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Freeze Spaghetti Sauce In Ice Cube Molds To Save Yourself A Moldy Mess
Do you have a surplus of sauce? Were you over exuberant with your spaghetti making, and now you're drowning in marinara? Don't let it mold! Use the freezer.
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The 11 Kitchen Organization Tips Ina Garten Swears By
What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!
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How Pool Noodles Can Help You Store Knives Better
A pool noodle may not look like much, but it can be transformed into a stable, no-sliop tool that can hold as many kitchen knives as you please.
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Store Your Best Knives In Newspaper Before It's Too Late
A quality kitchen knife is meant to last a lifetime, so make sure to protect its blade by wrapping it in newspaper before tossing it into a drawer.
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The Belt Buckle Hack To Open Bottles Without An Opener
There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.
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Tips For Properly Storing And Cleaning Mussels, According To A Chef
Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth.
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The Best Type Of Container To Prevent Freezer Burnt Food
To stop freezer burn from ruining your ice cream, produce, and more, follow our tips for selecting glass containers that keep your frozen food in tip-top shape.
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What Is A Ramekin And What Is It Used For?
Used by icons like Jacques Pépin and Julia Child, ramekins are little dishes that can take some serious heat, and they can help you step up your kitchen game.
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Why Your Cast Iron Pan Is Sticky, And How To Fix It
If you've started cooking in cast iron, you may notice that your skillet has developed stickiness. This can happen due to over seasoning, but it's easy to fix.
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The Gas Stove Mistake That Permanently Damages Pans
Pairing pans with a burner that is too large can quickly expose them to temperatures they weren't built to withstand, and can even warp them over time.
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Wine Bottles Are Your Best Bet For Rolling Out Pastry Without A Pin
There's nothing worse than going to make a nice pastry from scratch only to realize you actually do need a rolling pin. No pin? No problem! Use a wine bottle.
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The One Type Of Stew Your Instant Pot Can't Handle
Instant Pots and pressure cookers can cook in a myriad of ways, but there are a few dishes that aren't suited for it -- especially slow-cooking stews.
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The Best Way To Sharpen Your Vegetable Peelers
Like knives, vegetable peelers can become dull over time. But there's a tried and proven way to sharpen them, and you can do so right from home.
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The Cheap Tool That Protects You From Hot Food Splatter
Frying foods results in super tasty results, but comes at a price - usually burnt arms and messy stovetops. But you can use this cheap tool for protection.
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The Game-Changing Tool You Need To Replace Rolling Pizza Cutters
Rolling pizza cutters serve a purpose, but let's be honest -- they don't serve that purpose well, leaving pizza a sloppy mess. Avoid the stress with this tool.
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Gordon Ramsay's Three-Finger Rule For Chopping Herbs Is Genius
Gordon Ramsay's three-finger rule for cutting herbs not only helps you preserve the flavor of your herbs, but also protects your fingers from getting cut.
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Bobby Flay's Pro Tip For Making Fresh Pasta In No Time
Bobby Flay has mastered the art of many cuisines, and his savvy skills with pasta are no exception. His hack for making pasta dough in a jiff is a real winner.
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How To Make Ice Cream Using Only A Stand Mixer
While, yes, you can use an ice cream maker to make ice cream, you don't actually need one. If you have a stand mixer, you can make creamy ice cream at home.
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The Salt Trick To Easily Clean Up Smashed Eggs
There's no point in crying over spilled milk or smashed eggs. Rather than turning to a sponge or towel to clear the mess, break out the table salt.
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