How To Pair Cheese With Hot Chocolate Like A Pro
It's that time of year again -- let's put away the iced tea and break out the hot chocolate. But did you know that hot cocoa pairs shockingly well with cheese?
Read More-
-
The Best Way To Reheat Leftover Steak Without Overcooking It
Steak is fantastic when it's fresh, but it can dry out if you have leftovers. Thankfully, there's a sure fire way to avoid overcooking your steak.
Read More -
How To Clean Brussels Sprouts, The Foolproof Way
Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.
Read More -
Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy
Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.
Read More -
Squash Hands Is A Real Thing, So Here's How To Prevent It
Squash hands is a skin allergy some people get when cooking with butternut squash. Learn how to prevent squash hands so it doesn't ruin your autumnal meals.
Read More -
How To Make A Proper BBQ Charcuterie Board, According To Pitmaster Rodney Scott
Celebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board.
Read More -
12 Tasty Ways To Eat Your Watermelon Rinds
Did you know that you can eat watermelon rinds? Well, you can -- and you can do it in a number of delicious ways! It's all right here. Candied rinds, anyone?
Read More -
Easy Tips For Arranging Better Cheese Boards
Cheese boards have become a way to exhibit culinary artwork. And if you want to up your game in the cheese board world, we've got some excellent tips for you!
Read More -
How To Soften And Juice A Hard Lemon
It may seem unusual to microwave lemons, but it's one quick and effective way to soften the fruit's tough membranes, ensuring you get more juice.
Read More -
How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.
Read More -
How To Choose The Tastiest Pomegranate At The Store
As fall fruits and vegetables appear in grocery stores, you may be pleased to see pomegranates among them. But how to choose the perfect one? We've got you.
Read More -
16 Hacks To Get More Out Of Near-Empty Jarred Goods
You know how it goes -- the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves!
Read More -
How To Clean A Thermos With Ice And Salt
Don't throw your favorite thermos in the dishwasher! All you need to clean it is a little table salt, a few ice cubes, and a good, solid shake.
Read More -
How To Store Green Onions To Last Longer In The Fridge
Keeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar.
Read More -
TikTok's Bath Hack Effortlessly Cleans Oven Racks
Nothing's more of a challenge to clean in the kitchen than the oven. No matter how careful you are, the racks get filthy. This bath hack makes it easy to clean.
Read More -
How To Clean Food Odors Out Of Wooden Spoons
Due to their porous nature, wooden spoons absorb odors from food, but these can be easily removed. Check out this simple trick to clean and protect them.
Read More -
How To Reheat Olive Garden Breadsticks For First-Time Flavor
Olive Garden is famous for its all-you-can-eat breadsticks; you can even bring leftovers home. Here's how to reheat them so they taste fresh all over again.
Read More -
How To Substitute Lemon Zest When You Just Don't Feel Like Grating
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered.
Read More -
How To Zest A Lemon For Classy Cocktail Garnishes
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
Read More -
How To Clean A Wok With Food Stuck On It
A wok is a useful tool to cook food for a big group, but it can also make a big mess. With our simple tips you can easily keep you wok clean and maintained.
Read More -
How To Air Fry Chicken Breasts For Actually Flavorful Results
Chicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
Read More -
Magic Shell Your Yogurt Cups. Who's Going To Stop You?
Yogurt is a pretty standard breakfast across the globe, but it can also make a truly luxurious dessert. All you need is your fridge and some melted chocolate.
Read More -
Buddy Valastro's Favorite Ingredients To Boost Box Brownie Mix
Boxed mixes, like brownies, make life so much simpler. Still, you can make them even better by following Buddy Valastro's extra ingredient boost.
Read More -
Fix Disappointing Watermelon Textures With Flaky Salt
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon.
Read More -
What Is A Beef Knuckle And What Can You Do With It?
There are seemingly millions of cuts of beef, but one that's overlooked is beef knuckle. This giant cut is quite versatile, but it needs to be treated right.
Read More -
The Royal Sandwich Etiquette That's Questionable At Best
Most of our dining etiquette boils down to chewing with our mouths closed and keeping our elbows off the table. The Royals, however, have different protocol.
Read More -
How To Fold A Fancy Dinner Napkin Like Some Kind Of Expert
Anyone who wants to take their hosting game up a notch needs to master a few basic napkin folds. Fortunately, these three folds are straightforward.
Read More
