Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
Read MoreTo avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple.
Read MoreBoth a city and a special administrative region in China, Macau has a complex and unique history. It is also home to the world's first-ever fusion cuisine.
Read MoreEating hot food on an airplane is a big no, unless you want to feel the wrath of fellow passengers who don't want to smell your meal. Here's what to do instead.
Read MoreIf you had ever wished for an ice cream cone that never melts, you need to hear about this: Dondurma is a Turkish ice cream that genuinely won't ever drip.
Read MoreFusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants.
Read MoreYou think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!
Read MoreThanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.
Read MoreVodka was once the go-to for cocktail blends thanks to its lack of, well, flavor. Things are changing, and as they do, Americans begin to embrace potato vodka.
Read MoreWatermelon is light, refreshing, the perfect light bite during the hottest months - but it's actually amazing when you fry it, too. Here are the two best ways.
Read MoreThe sisters of Toast-It are ready to unveil their brand of arepas to the investors on Shark Tank. Their Latin food products are made with clean ingredients.
Read MoreThe rarity of pigeon eggs stems from their fragile nature and the birds' intelligence, making them hard to find and even harder to get from nest to plate.
Read MoreThe price per metric ton of olive oil exceeded $6,000 in April 2023, marking the highest rate since January 1997, and it appears poised to continue rising.
Read MoreIf you love to cook Italian food, certain ingredients are a must to have in your kitchen. We've done some homework here, so mangia mangia!
Read MoreIna Garten, culinary queen, knows her way around the kitchen, but she knows a thing or two about shopping too. Here's how she gets the freshest dates.
Read MoreThere is nothing quite as satisfying as a hearty bowl of chili for lunch or dinner, and adding this particular type of canned bean can transform the dish.
Read MoreIndigenous Peoples Day is a time to celebrate the storied history of communities native to America. Here's what to set your table with this year.
Read MoreThe founders of Everytable set out to do one thing: bring healthy meals to food deserts and underserved areas. A noble goal, but how did they do in the tank?
Read MoreWhen we bring food home from the store, whatever it may be, we want it to be as fresh as possible. Fortunately, you can ensure you get the freshest pick.
Read MoreWatermelon is delicious no matter how you slice it, but cutting it into crinkle-cut strips like French fries is one delicious trend we can get behind.
Read MoreGatsby Chocolate was set to hit the ground running on Shark Tank, but here's everything about the company that you won't see on the episode itself.
Read MoreAnyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make.
Read MoreYou may have seen it in a classic Mediterranean dish or in a viral post on social media, but really, what does squid ink taste like and how do you cook with it?
Read MoreWe all know what marshmallows look like, but what are these sweet, springy delights actually made out of? How do they stay so darn soft and fluffy?
Read MoreA New York strip steak is as delicious as it is expensive when dining out. Want to make it at home? It's easier than you think to get the perfect steak.
Read MoreApple pies and autumn are nearly indistinguishable, but when it's time to pop a pie in the oven, you need to know one thing: how many apples does it take?
Read MoreEbi (shrimp) is one of the most common ingredients in Japanese cuisine. But there's more than one kind, with some types having different sizes and preparations.
Read MoreApparently, royal pastry etiquette dictates that breakfast diners should never take more than one pastry, and only after first offering them to others.
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