Your Pantry Maple Syrup Is Probably Past Its Prime
Contrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly.
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The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time.
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Bacon Strips Are A Seriously Underrated Cocktail Garnish
Submerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.
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Here's What Christmas Dinner Looks Like In The Philippines
Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.
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2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
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How Giada De Laurentiis Got Her Big Break In The Food Industry
Giada De Laurentiis was working as a food stylist when an article she wrote about her family's food traditions opened the door to her eventual television debut.
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Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas.
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The Symbolic Foods Of Kwanzaa
Kwanzaa is a secular holiday celebrated at the end of the year to honor African heritage. These are some of the foods that may be served during the feast.
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Why It's Bad Etiquette To Ask For Extra Cheese When Dining In Italy
If you ever get the chance to dine in Italy and notice your pasta is not topped with a helping of Parmesan cheese, maybe don't ask for any for this reason.
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The Fruit Stanley Tucci Refuses To Eat
Stanley Tucci, actor and home cook extraordinaire, is well versed in the world of food. And while he says he eats everything, he prefers to avoid this fruit.
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Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.
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Turns Out, Baked Beans May Be An Aphrodisiac
There are plenty of foods we consider aphrodisiacs, from oysters to champagne, but we're betting it never occured to you that baked beans are one too.
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The Mysterious Disappearance Of Watergate Dessert Salad
The word "Watergate" surely calls a particular scandal to mind, but it could also bring up the mysterious disappearance of the Watergate dessert salad.
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Why You Should Start Storing Potatoes In A Cardboard Box
Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes.
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Here's What Christmas Dinner Looks Like In Japan
In Japan, millions of people include Kentucky Fried Chicken in their Christmas dinner, accompanied by other treats like holiday-themed wagashi.
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Make Christmas Crackers Sweeter With A Trip To The Dollar Store
Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.
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Why Ancient People Hated The Taste Of Watermelon
Watermelon wasn't always the sweet, juicy fruit we know and love today. In ancient times, people hated the taste of it for this important reason.
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How To Prep And Clean Chitterlings With Boiling Water
Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue.
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Why Placing Food Scraps In Your Napkin Is An Etiquette Faux Pas
Your automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas.
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Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans
Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.
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Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps
For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.
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The Flavorful, Thin Cuts That Make Up Minute Steak
If you don't have the time or budget to make a Tomahawk but are still craving steak for dinner, try the thin, flavorful cut known as minute steak.
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Cinnaholic: Here's What Happened After Shark Tank
Cinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank."
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What Is Opera Cake And How Is It Different From Tiramisu?
Although they may look similar, opera cake and tiramisu are two distinct desserts, made from different ingredients and featuring trademark layers.
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How A Smörgåsbord Differs From A Regular Buffet
While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style.
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Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
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The Controversial Condiment Jacques Pépin's Uses Often
Jacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you.
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