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  • Raw brown rice with green kernels in bowl

    No, Green Grains Aren't Rotting Your Brown Rice

    Unlike bread that can turn green when moldy, green rice is perfectly safe to eat. Its distinct hue comes from a natural compound called chlorophyll, not mold.

    By L Valeriote October 13th, 2023 Read More
  • bottles of different juices on pink background

    Here's What A '100% Juice' Label Actually Tells You

    You might think that buying 100% juice grapefruit juice gets you, well, just grapefruit juice. Unless you read the ingredients, you might be mistaken.

    By Bobby Huen October 13th, 2023 Read More
  • whole and crumbled goat cheese

    The Popular Goat Cheese Myth You Should Unlearn

    Goat cheese has a reputation for having a distinct, pungent aroma that puts some people off. However, its smelly rep is somewhat unwarranted.

    By Bobby Huen October 13th, 2023 Read More
  • Person browsing wine shelves

    Ditch Your Fancy Wine Vocabulary To Shop Like A Pro

    If you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier.

    By Sarah Sierra-Mohamed October 12th, 2023 Read More
  • A cup of Sub Zero Nitrogen Ice Cream

    Sub Zero Nitrogen Ice Cream: Here's What Happened After Shark Tank

    Nothing beats churned ice cream, right? Well, maybe not. Sub Zero Nitrogen Ice Cream uses its namesake, nitrogen, to make custom ice cream creations every time.

    By Audrey Enjoli October 12th, 2023 Read More
  • huitlacoche on corn stalk

    Why You Should Never Buy Cheap Huitlacoche

    The flavor of huitlacoche can range from earthy and nutty to smoky and even sweet. Like black truffles, however, it can be difficult to obtain and expensive.

    By Catherine Rickman October 12th, 2023 Read More
  • Giada De Laurentiis smiling

    Giada De Laurentiis Is Giving Us Permission To Dip Cookies In Wine

    Giada De Laurentiis shares a video on Twitter that showcases a hearty Italian tradition of dipping cookies known as biscotti into glasses of wine.

    By Louise Rhind-Tutt October 11th, 2023 Read More
  • woman sleeping in bed

    Does TikTok's Lettuce Water Actually Make You Sleepy?

    TikTok users suffering from insomnia have steeped romaine lettuce in boiling water for 10 minutes and reported feeling sleepy after drinking the brew.

    By Jennifer Mathews October 11th, 2023 Read More
  • Person preparing fresh broccoli

    Why Frozen Broccoli Is More Nutritious Than Fresh

    You may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh.

    By Wendy Leigh October 11th, 2023 Read More
  • Bowl of mumbo sauce

    Mumbo Sauce Is DC's Best Kept Secret

    Mumbo sauce, also called mambo sauce, is native to Washington D.C. and if you haven't tried it, get ready for a world of spice, flavor, and deliciousness.

    By Carly Weaver October 11th, 2023 Read More
  • assorted snack food on white background

    The Snack Deals You Should Know About For October's Prime Day 2023

    Amazon's Prime Big Deal Days are here for two days only, offering huge savings on a number of goods including popular snacks. Here's some you'll want to know.

    By Jennifer Mathews October 11th, 2023 Read More
  • hand cutting fluffy loaf of bread

    TikTok's Cottage Cheese Bread Is Impossibly Fluffy

    If you prefer your bread to be soft and sponge-like - almost like a fluffy brioche - then the viral cottage cheese bread from TikTok is for you.

    By Carly Weaver October 11th, 2023 Read More
  • Person reaching for bottled water in mini fridge

    Your Hotel's Mini Fridge Probably Isn't Safe For Takeout And Leftovers

    We've all been there: having a takeaway at a hotel, but we end up being too tired to finish. Before you stick your leftovers into the mini fridge, think again.

    By Catherine Rickman October 10th, 2023 Read More
  • apple cider with cheddar cheese

    The Best Cheeses To Pair With Apple Cider, According To An Expert

    Warm apple cider is a fall favorite for many, and the good news is that this aromatic tipple pairs just as well with cheese as colder drinks do.

    By Louise Rhind-Tutt October 9th, 2023 Read More
  • Glass of horchata, cinnamon sticks, and bowl of rice

    What Is Mexican Horchata And What Should It Taste Like?

    Mexican horchata is as quintessential to Mexican cuisine as Champagne is to French. It's frothy, creamy, the stuff of dreams -- here's what you need to know.

    By Erica Martinez October 9th, 2023 Read More
  • soft scrambled eggs on a plate

    The Key To Soft Scrambled Eggs Is A Little Bit Of Acid

    If you, like many of us, prefer your scrambled eggs to be soft and buttery, you need to try this hack. You'll never have rubbery eggs again.

    By Louise Rhind-Tutt October 9th, 2023 Read More
  • Face close up of Martha Stewart wearing pearl earrings

    Martha Stewart's Paper Towel Hack To Safely Get Rid Of Cooking Oil

    One of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps.

    By Sharon Rose October 9th, 2023 Read More
  • ina garten smiling

    Ina Garten's Secret To Superior Eggplant Parm

    Eggplant parmesan is as delicious as it is a pain to make. To make life just that much easier, use Ina Garten's secret and have the most delicious parm ever.

    By Carly Weaver October 9th, 2023 Read More
  • Raw meatballs with seasoning

    Give Flavor To Pork-Free Meatballs With A Key Seasoning

    Italian meatballs usually blend pork and beef, but you can skip the pork and still get rich, flavorful meatballs. Here's what you need to add instead.

    By Luke Field October 9th, 2023 Read More
  • traditional haggis on cutting board

    Why Haggis Is Banned In The US

    Haggis, the national dish of Scotland, is popular the world over -- but not in the USA. In fact, it's one ingredient in particular that has resulted in its ban.

    By Chris Sands October 9th, 2023 Read More
  • Slice of medium rare Kobe beef

    What Makes Kobe Steak The Most Expensive Cut

    Kobe beef is the rarest and finest steak in the world, with exceptionally high standards to meet. Accordingly, it's the world's most expensive beef.

    By Wendy Leigh October 9th, 2023 Read More
  • woman ordering food in a restaurant

    Is It Bad Etiquette To Order From The Lunch Menu At Brunch?

    Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them.

    By Bobby Huen October 8th, 2023 Read More
  • Instant ramen noodles with seasoning packets

    How Is Ramen Seasoning Made?

    Ramen seasoning is veritable magic in the kitchen, and it has so many more uses than just in a bowl of delicious soup. But what makes them so darn good?

    By Sarah Sierra-Mohamed October 8th, 2023 Read More
  • Hands selecting from fish on ice

    Organic Seafood Is Pretty Much Just A Myth

    Eating organic is a great option for many who want to do their part to protect the environment with sustainability. Just don't expect to find organic seafood.

    By L Valeriote October 8th, 2023 Read More
  • Spanish vermouth with olives and orange rind

    For Less Bitter Vermouth Cocktails, Try The Spanish Variety

    Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.

    By Andrew Housman October 8th, 2023 Read More
  • Beef skirt steak

    How To Order Arrachera Steak For The Most Tender Texture

    Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.

    By Sarah Sierra-Mohamed October 8th, 2023 Read More
  • Hands holding green avocado sliced open

    How The Avocado Got Its Americanized Name

    California farmers felt it was key to distance themselves from the original name for avocado, 'āhuacatl,' in part because it translates to 'testicle.'

    By L Valeriote October 8th, 2023 Read More
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