Why A Thanksgiving Meal Was Served To Passengers On The Titanic
The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.
Read MoreThe great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.
Read MoreA little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful.
Read MoreSometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do.
Read MoreNot only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.
Read MoreStart the day right with this unique twist on a classic breakfast sandwich. Instead of bacon or ham, add a slice of smoky barbecue brisket and chow down.
Read MoreA burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.
Read MoreIf you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.
Read MoreIf anyone knows the best olive oil brands available, it's Giada De Laurentiis. Queen of Italian cuisine, this is her all-time favorite brand.
Read MoreIf you're looking to make tempura but are all out of panko, can you substitute in breadcrumbs? It turns out they are actually not interchangeable.
Read MoreOnce a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette.
Read MoreWhen Ina Garten says to mix two types of mustard together, we don't question it -- especially when the reason why she does so makes so much sense.
Read MoreWhat better way to start your day than with a homemade latte? It turns out that if you add a little touch of hot honey, you may enjoy your coffee more.
Read MoreBLTs are one of the nation's favorite sandwiches, but, as with any recipe, you can endlessly adapt it. Why not try swapping lettuce and basil for Italian flair?
Read MoreIs there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.
Read MoreBefore you order a steak well done, it's a good idea to choose another dish. Otherwise, according to the late Anthony Bourdain, you could end up with bad steak.
Read MoreOkay, so you're familiar with Ina Garten, yes? Good, that's out of the way. You might think she loves every kind of food. Nope. Here's the stuff she won't eat.
Read MoreWhether because cilantro tastes soapy to you or simply because you can't find any at the store, here are a few easy swaps to mimic the flavor.
Read MoreYou're likely familiar with lemon curd, but have you heard about its smooth, silky cousin, lemon cream, versatile in either sweet or savory dishes?
Read MoreHave you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
Read MoreIn 2024, Nissin Foods USA will replace the styrofoam used in its iconic instant ramen product, Cup Noodles, with a more environmentally friendly material.
Read MoreIf you've ever enjoyed a full authentic Southern meal, chances are you've had hushpuppies. But, what are they and how did they get their name?
Read MoreEgyptian pharaohs loved watermelon, but more for its taste - rather the fruit served a purpose to help royalty on their journey to the afterlife.
Read MoreHotels, especially the more luxurious ones, aim to cater to their guests, but there are still some room service etiquette rules that you should follow.
Read MoreIna Garden is a fan of modern comfort food including her pick for the ultimate sandwich, one that she tailors with some delicious additional ingredients.
Read MoreWhat kind of wine best accompanies one of Costco's most beloved food court items: the hot dog? Wine expert Jerome Noel recommends a chilled pinot noir.
Read MoreHummus is one of those things that can be transformed in a myriad of delicious ways, but Giada De Laurentiis' trick of adding carrots is truly vibrant.
Read MoreFrom Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.
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