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  • Sliced turkey breast with cranberry sauce

    Why A Thanksgiving Meal Was Served To Passengers On The Titanic

    The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.

    By Erica Martinez October 31st, 2023 Read More
  • Woman refusing food offering from man

    The Best Etiquette For Refusing Something At A Dinner Party

    A little tact can go a long way when it comes to declining food. For instance, don't say you're passing on a dish because you dislike it - that's disrespectful.

    By Chris Sands October 31st, 2023 Read More
  • Various milks, butters, and cheeses on wooden table

    The One Ingredient That Transforms Milk Into Half And Half

    Sometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do.

    By Wendy Leigh October 31st, 2023 Read More
  • Bowl of mango sorbet

    How Your Favorite Canned Fruit Can Double As One-Ingredient Sorbet

    Not only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.

    By Sarah Sierra-Mohamed October 30th, 2023 Read More
  • Brisket sandwich with cheddar cheese

    Give Your Breakfast Sandwiches A Smoky Twist With Brisket

    Start the day right with this unique twist on a classic breakfast sandwich. Instead of bacon or ham, add a slice of smoky barbecue brisket and chow down.

    By Wendy Leigh October 30th, 2023 Read More
  • Wet burrito covered in red sauce and white sour cream

    What Sets Wet Burritos Apart From Regular Ones?

    A burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.

    By Sharon Rose October 30th, 2023 Read More
  • raw converted parboiled rice in stone bowl

    What Is Converted Rice And How Do You Buy It?

    If you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.

    By Sarah Sierra-Mohamed October 30th, 2023 Read More
  • Giada De Laurentiis at 48th Daytime Emmy Awards in 2021

    Giada De Laurentiis' All-Time Favorite Olive Oil Brand

    If anyone knows the best olive oil brands available, it's Giada De Laurentiis. Queen of Italian cuisine, this is her all-time favorite brand.

    By Sharon Rose October 30th, 2023 Read More
  • A bowl of panko

    Breadcrumbs And Panko Are Actually Not Interchangeable

    If you're looking to make tempura but are all out of panko, can you substitute in breadcrumbs? It turns out they are actually not interchangeable.

    By Khyati Dand October 29th, 2023 Read More
  • Diners eating bread and fondue

    The Must-Know Dipping Etiquette For Cheese Fondue

    Once a retro food trend, fondue is making a strong comeback. But to fully enjoy this delightfully cheesy meal, it's important to observe the dipping etiquette.

    By Luke Field October 29th, 2023 Read More
  • Ina Garten smiling at "Cooking for Jeffrey" book signing

    The 2 Types Of Mustard Ina Garten Likes To Mix Together

    When Ina Garten says to mix two types of mustard together, we don't question it -- especially when the reason why she does so makes so much sense.

    By Sarah Sierra-Mohamed October 29th, 2023 Read More
  • Coffee latte next to bowl of honey

    Why You Should Add Hot Honey To Your Morning Lattes

    What better way to start your day than with a homemade latte? It turns out that if you add a little touch of hot honey, you may enjoy your coffee more.

    By L Valeriote October 29th, 2023 Read More
  • Bacon lettuce basil sandwich

    Sub In Basil For A Caprese-Inspired BLT

    BLTs are one of the nation's favorite sandwiches, but, as with any recipe, you can endlessly adapt it. Why not try swapping lettuce and basil for Italian flair?

    By L Valeriote October 29th, 2023 Read More
  • Chicken burrito with chips and agua fresca

    How To Tell A Burrito Will Be Disappointing Before Ordering It

    Is there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.

    By Sarah Sierra-Mohamed October 28th, 2023 Read More
  • Anthony Bourdain visiting AOL HQ, November 2016

    Well-Done Steak Eaters Get The Restaurant's Worst Cuts, According To Anthony Bourdain

    Before you order a steak well done, it's a good idea to choose another dish. Otherwise, according to the late Anthony Bourdain, you could end up with bad steak.

    By Bobby Huen October 28th, 2023 Read More
  • Ina Garten red carpet portrait

    10 Foods Ina Garten Flat Out Doesn't Like

    Okay, so you're familiar with Ina Garten, yes? Good, that's out of the way. You might think she loves every kind of food. Nope. Here's the stuff she won't eat.

    By Lauren Bair October 28th, 2023 Read More
  • A bunch of cilantro

    The Dry Ingredient That's A Spot-On Substitute For Cilantro

    Whether because cilantro tastes soapy to you or simply because you can't find any at the store, here are a few easy swaps to mimic the flavor.

    By Audrey Enjoli October 28th, 2023 Read More
  • Lemon cream in bowl

    What Is Lemon Cream And How Do You Cook With It?

    You're likely familiar with lemon curd, but have you heard about its smooth, silky cousin, lemon cream, versatile in either sweet or savory dishes?

    By Wendy Leigh October 27th, 2023 Read More
  • Traditional bangers and mash

    How Bangers And Mash Got Its Explosive Name

    Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.

    By Sarah Sierra-Mohamed October 27th, 2023 Read More
  • Hand holding Cup Noodles in grocery store

    Cup Noodles Ramen Will Abandon Its Classic Styrofoam Packaging

    In 2024, Nissin Foods USA will replace the styrofoam used in its iconic instant ramen product, Cup Noodles, with a more environmentally friendly material.

    By Chris Sands October 27th, 2023 Read More
  • Plate of hushpuppies with dip and lemon slices

    What's A Hushpuppy And Why Is It Really Called That?

    If you've ever enjoyed a full authentic Southern meal, chances are you've had hushpuppies. But, what are they and how did they get their name?

    By Erica Martinez October 27th, 2023 Read More
  • pile of watermelons with one cut in half

    Why Egyptian Pharaohs Took Watermelon To The Grave

    Egyptian pharaohs loved watermelon, but more for its taste - rather the fruit served a purpose to help royalty on their journey to the afterlife.

    By Erica Martinez October 27th, 2023 Read More
  • woman eating hotel room service breakfast

    Room Service Etiquette Tips You Need For A Luxury Experience

    Hotels, especially the more luxurious ones, aim to cater to their guests, but there are still some room service etiquette rules that you should follow.

    By Chris Sands October 27th, 2023 Read More
  • Ina Garten smiling on red carpet

    Ina Garten's Ultimate Comfort Food Sandwich

    Ina Garden is a fan of modern comfort food including her pick for the ultimate sandwich, one that she tailors with some delicious additional ingredients.

    By Jennifer Waldera October 27th, 2023 Read More
  • Costco Kirkland food court sign for hot dog

    The Best Wine To Pair With Costco Hot Dogs

    What kind of wine best accompanies one of Costco's most beloved food court items: the hot dog? Wine expert Jerome Noel recommends a chilled pinot noir.

    By Chris Sands October 27th, 2023 Read More
  • giada de laurentiis smiling

    Giada De Laurentiis Adds Carrots To Whip Up A More Vibrant Hummus

    Hummus is one of those things that can be transformed in a myriad of delicious ways, but Giada De Laurentiis' trick of adding carrots is truly vibrant.

    By Jennifer Waldera October 27th, 2023 Read More
  • Whiskey being poured into rocks glass

    We Have Irish Monks To Thank For Tennessee Whiskey

    From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.

    By Catherine Rickman October 26th, 2023 Read More
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