Here's What Americans Ate On Halloween In The 1800s
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon.
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Turn Your Pumpkin Into A Boozy Punch Bowl This Halloween
Elevate your Halloween party game by transforming a hollowed-out pumpkin into a practical and decorative punch bowl for spooky boozy cocktails.
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Canned Vs. Fresh Tomatoes: Which Are Better For Hydration?
Tomatoes are among the highest sources of food-provided hydration. So a question arises: Where do canned tomatoes land on the list of hydration heroes?
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Why The Term 'Seedless Watermelon' Is A Bit Misleading
No one wants to crunch down on bitter black seeds, which is why seedless watermelon exists - or does it? Here's the truth about seedless watermelon.
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What Is Pimento Cheese Actually Made Of?
Known for its creamy texture, pimento cheese has deep roots in Southern culinary tradition. But since it's not really a cheese, what is it actually made of?
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12 Ingredients That Don't Belong In Macaroni And Cheese
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.
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8 Must-Try Comfort Foods Of Ukraine
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes.
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Numilk: Here's What Happened After Shark Tank
Numilk set out to revolutionize the plant-based milk industry with a machine that makes it fresh. Here's what happened on "Shark Tank."
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The Fast Food Classic Ina Garten Would Pick As Her Last Meal
Although Ina Garten admits that her last meal may be a surprising choice, it makes perfect sense that she would choose an ultimate comfort meal.
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The Artisanal Salt Giada De Laurentiis Swears By
Giada De Laurentiis is a fan of all things Italian, including her favorite artisanal salt that happens to hail from Tuscany, which she uses on everything.
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Your Salt Passing Etiquette Has Been Wrong This Whole Time
When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong.
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22 Ways To Eat Cold Noodles For Summer
With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
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Biem: Here's What Happened After Shark Tank
Biem set out to revolutionize the way home cooks work with butter, but after appearing on "Shark Tank," things turned sour. Here's what happened.
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Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.
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Good Burrito Etiquette Is All About Preserving The Wrapper
Even if you want to fully unwrap your burrito once you sit down to eat it, don't do it! Saving the wrapper is one big part of burrito etiquette.
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The Canned Food You'll Never Find In Ina Garten's Pantry
Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.
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You Should Be Cleaning Copper Pans With Ketchup
You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.
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The Most Underrated Vegetable, According To Ina Garten
Ina Garten calls cauliflower, the cruciferous cousin to broccoli and kale, highly under-appreciated and gives it a big bite of well-deserved love.
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Cottage Cheese Is An Undercover Hydration Booster
Did you know that milk is one of the most hydrating foods you can consume, even rivaling water itself? So it stands to reason that cottage cheese would be, too.
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Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike.
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What Is Clotted Cream And Why Is It Illegal In The US?
Clotted cream is a traditional English cream topping enjoyed on scones - but American fans are out of luck, as the topping is illegal in the States. Here's why.
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Why Bringing Soup To A Potluck Is Bad Etiquette
Just because the invite didn't specify what to bring, it doesn't mean you can bring anything. If you're invited to a potluck, bringing soup isn't the best move.
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The Best And Worst Fruits For Hydration
On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide.
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The One Ingredient Giada De Laurentiis Hates
Giada De Laurentiis is an expert at all things Italian cooking but there's one staple ingredient she hates that may shock some people.
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The One Dish Ina Garten Never Makes At Home
Yes, even the Barefoot Contessa herself has dishes that she absolutely won't make at home, and when you see what it is, you'll understand why.
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How To Find And Cook Blue, Green, Or Pink-Shelled Eggs
If you're interested in cooking with colorful eggs, try hitting up your local farmers market - and don't worry, you can prepare them just like regular eggs.
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When Your Watermelon Fizzes And Hisses, It's Too Late
There are so many tricks to finding the perfect watermelon, but if it's fizzing and hissing, you'll want to throw it out immediately.
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