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  • Chow mein with beef and shrimp

    What Is Chow Mein, And How Is It Different From Lo Mein?

    Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located.

    By Andrew Housman July 9th, 2023 Read More
  • BBQ meat platter

    Spilling The Beans On Every Style Of American BBQ

    No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed.

    By Melissa Perreault July 9th, 2023 Read More
  • fine dining table setting

    The Difference Between Table Manners And Dining Etiquette

    Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect.

    By Chris Sands July 9th, 2023 Read More
  • Closeup of Alton Brown in glasses

    Alton Brown's Complicated Journey To Culinary School

    Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school.

    By Erica Martinez July 9th, 2023 Read More
  • Couple on a picnic

    Retro Food Trends That Are Due For A Comeback

    From iconic dishes of the '50s and '60s to the beloved snacks of the '90s, there are plenty of retro food trends that are bound to make a comeback.

    By Shelby Gruber July 9th, 2023 Read More
  • ribeye steak on the grill

    The Optimal Thickness To Grill Steaks From Frozen

    Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.

    By Bobby Huen July 9th, 2023 Read More
  • Yorkshire forced rhubarb stalks

    Rhubarb Grows So Fast That You Can Actually Hear It

    As spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows.

    By Sharon Rose July 9th, 2023 Read More
  • Row of fast food hamburgers

    Food Critics Are Praising 'Regular Person Food' As The Next Big Thing

    There have been plenty of food trends over the years, culminating in what seemed like a race to make food as extravagant as possible. That's changing on TikTok.

    By Catherine Rickman July 8th, 2023 Read More
  • Hotel guest receiving room service tray

    The Tipping Etiquette You Need To Know For Hotel Room Service

    In a post-pandemic world, the act of tipping has changed. And when you're ordering room service in a hotel, yes, you absolutely still need to tip.

    By Tim Forster July 8th, 2023 Read More
  • Fresh salmon on ice with lemon wedges

    The Odd Way Salmon Farmers Achieve Perfectly Pink Fish

    Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it.

    By Wendy Leigh July 8th, 2023 Read More
  • Man picking out tomatoes

    The Line Between Fruit And Vegetable Is Blurrier Than We Think

    Fruits and vegetables are categorized differently based on what part of the plant we are eating. But how we treat certain items while cooking also plays a role.

    By Dylan Hofer July 8th, 2023 Read More
  • Butter on a slice of seeded bread

    There's Actually No Real Difference Between East And West Coast Butter

    If you love to cook or bake, you might have come across East and West Coast butters. But the truth is, there's actually no real difference between the two.

    By Dylan Hofer July 8th, 2023 Read More
  • plates of assorted vegan sushi

    11 Different Ways To Enjoy Fish-Free Sushi

    Enjoying fish-free sushi is far from impossible. Here's a bunch of ways you can either make or order sushi made from veggies and other delightful ingredients.

    By Emily M Alexander July 8th, 2023 Read More
  • Plastic fork in salad bowl

    The Plastic Utensil Etiquette To Know For Takeout Orders

    It's pretty standard for etiquette to change over time, reflecting how society and mores update as the years pass. So what are the rules about plastic utensils?

    By Tim Forster July 8th, 2023 Read More
  • Freezer food in frosty containers

    Here's How Long Frozen Food Will Last In A Power Outage

    Losing internet during a power outage is one thing, but your fridge going without electricity can be actually dangerous. Here's what you need to know.

    By Sharon Rose July 8th, 2023 Read More
  • Two people with bikes near Colosseum

    The Lemon Granita Tea That Will Help You Survive A Boiling Day In Rome

    Taking a trip to Rome in summer and struggling with the heat? You're not alone. Fortunately, a lemon granita tea can help you get through even the worst heat.

    By Erica Martinez July 7th, 2023 Read More
  • bowl of pimento cheese

    The Creamy Cheese You Need On Hand For Kid-Friendly Cookouts

    This creamy cheese is good on its own as a kid-friendly sandwich filling but it is also fantastic when placed on top of a hamburger or hot dog at a cookout.

    By Bobby Huen July 7th, 2023 Read More
  • Crown melon cut open

    Meet The Crown Melon, Japan's $200 Cantaloupe Lookalike

    It may seem pricey, but the price tag for the Japanese crown melon isn't really shocking. This cantaloupe lookalike is known as the king of fruits for a reason.

    By Catherine Rickman July 7th, 2023 Read More
  • Plate of chinese lamb skewers

    Yang Rou Chuan Is The Best Street Food To End A Boozy Night Out In China

    Nothing beats some delicious protein after a night out drinking. In China, rather than ordering a side of chicken wings or a cheese burger, it's yang rou chuan.

    By Andrew Housman July 7th, 2023 Read More
  • Bowl of Cantonese almond jelly with fruit cocktail

    Almond Jell-O And Fruit Cocktail Is The Ultimate Cantonese Comfort Food

    Whether it's a hot summer day or cool autumn evening, almond jelly mixed with fruit cocktail is a Cantonese comfort food that is as delightful as it is simple.

    By Sarah Sierra-Mohamed July 6th, 2023 Read More
  • Bowl of mashed potatoes topped with melted butter

    The Most Iconic Styles Of Mashed Potatoes, Explained

    Mashed potatoes may be considered a bland dish, but it's also extremely versatile. And, these iconic global variations could raise your mash to the next level.

    By Felicia Lee July 6th, 2023 Read More
  • assorted dried fruit

    The Dried Fruit That Can Give You A Surprising Energy Boost

    Dried fruits aren't only convenient as a great snack for on-the-go, there's one kind in particular that's packed with good carbs and sugars for an energy boost.

    By Carly Weaver July 6th, 2023 Read More
  • Whole and halved lemons on striped towel

    The Flavor Profile That Sets Meyer Lemons Apart

    Meyer lemons are a very specific kind of the citrus that is actually a cross with another sweet fruit, which gives them an incredible flavor profile.

    By Sarah Sierra-Mohamed July 5th, 2023 Read More
  • Coriander seeds and cilantro leaves

    What Is Coriander, And What Does It Have To Do With Cilantro?

    Depending on what part of the world you live in, coriander may mean something different, but it's all part of the cilantro plant. Here's what you need to know.

    By Sharon Rose July 5th, 2023 Read More
  • Corn growing in corn field

    Corn Is A Fruit. But It's Also A Grain And A Vegetable.

    Some of our favorite foods come from corn: tortillas, popcorn, and elot just to name a few. But did you know that corn is a fruit, a grain, and a vegetable?

    By Sarah Sierra-Mohamed July 5th, 2023 Read More
  • plate of marinated eggs

    4 Asian Marinated Eggs You Absolutely Need To Try

    Ah, the incredible, edible egg. It's fab in sandwiches, baked goods, and even on its own. One way to spice the egg up is with these four Asian marinated eggs.

    By Bobby Huen July 5th, 2023 Read More
  • potato varieties in paper bags

    18 Types Of Potatoes And The Dishes They Belong In

    Potatoes are just one of those foods ya gotta love! Here, we're giving you a whole variety of potatoes and the dishes that go perfectly with them.

    By Elaine Todd July 5th, 2023 Read More
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