The Traditional Italian Myth Behind Cooking With Wine Corks
Many cooks use wine corks in their recipes because of an Italian wives' tale that says adding a cork to a pot of tough meat or fish will make it more tender.
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The Early History Of Ketchup Has Nothing To Do With Tomato
Have you ever wondered about the origins of ketchup? Despite being intrinsically linked to America, ketchup was not invented in the United States.
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10 Facts You Probably Didn't Know About Potatoes
There's a lot more to potatoes than French fries and Thanksgiving dishes. They were once a currency and even grown in space, so here's what you need to know.
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7 Things You Probably Didn't Know About Graham Crackers
The history of graham crackers is a long and interesting one that all started with a minister named Sylvester Graham in the mid-19th century.
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