The Best Types Of Beer To Add To Your Batter
Beer batter is great for making all kinds of foods, from fish fry to jalapeno poppers and more. But, what beer should you choose for each dish?
Read More-
-
How Snapple Got Its Name From Spoiled Apple Juice
You might think that Snapple simply stumbled into its stupendous name, but it all boiled down to a happy accident involving a spoiled batch of apple juice.
Read More -
Jack Daniel's Gift Sets To Warm Whiskey Lovers Through The Holidays
Jack Daniel's has amazing gift sets for your whiskey loving friends. From a unique advent calendar to coffee and high end limited editions, cheers to all!
Read More -
The Drink Ordering Code Starbucks Baristas Love To Hear
Did you know that if you order your drink in a very specific order when at Starbucks, you're helping out your barista and may have a smoother experience?
Read More -
Forget Espresso Martinis, Michael Symon Makes An Espresso Old Fashioned - Exclusive
For an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays.
Read More -
How To Stir A Manhattan Cocktail For The Perfect Taste
There are certain libations that don't benefit from a cocktail shaker with ice and actually taste better when stirred. A classic Manhattan is one of them.
Read More -
Chef Pati Jinich's Sage Advice On Pairing Tequila With Holiday Food - Exclusive
Pati Jinich explained how she pairs her favorite tequilas with different kinds of dishes, including those found on the table for the holidays.
Read More -
What Is A Cement Mixer Shot And What Makes It Curdle?
When the two ingredients of a cement mixer shot - Irish cream liqueur and lime juice - combine, they transform into an unappealing mouthful of curdled goo.
Read More -
Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
Read More -
Watermelon And Soju Is The Cocktail Collab You Need To Taste
For a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju.
Read More -
The Simple Mistake That Could Ruin Olive Oil Coffee
You don't have to go to Starbucks to try olive oil coffee - you can do so right from home but you'll want to avoid this simple mistake that could ruin it.
Read More -
When It Comes To Cooking With Whiskey, Skip The Top Shelf
When cooking with whiskey, make sure to choose a bottle that you enjoy drinking, and that has a pleasing taste to ensure the most satisfying results.
Read More -
How To Buy Bourbon Like You Know What You're Doing
Top-shelf shelf bourbons can be delightful, but they're not the only option. Keep an open mind when buying bourbon, and ask questions if you're unsure.
Read More -
How Much Water You Should Actually Add To Batch Cocktails
Dilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water.
Read More -
What Is The Angel's Share Of Whiskey?
Whiskey fans may have heard the term "angel's share" before, but what does it mean? It all has to do with the evaporation process while it ages.
Read More -
Why You Should Order Starbucks Coffee At Kids' Temperature
It's no secret that Starbucks serves its coffee at pretty high temperatures. To avoid scalding yourself, and to enjoy the flavors more, ask for kids' temp.
Read More -
How To Make The Most Of Starbucks' Free Drink Refills
Starbucks is one of the few chains that offers free refills, but how can you make the absolute most of their policy? We've got the info to score you free joe.
Read More -
Sorry, But Liquor Actually Does Expire
You may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life.
Read More -
Why It's Considered A Faux Pas To Wash Dusty Champagne Glasses
You might be tempted to re-wash Champagne flutes that haven't been touched since last New Year's, but according to some experts, you should fight this urge.
Read More -
Vahe Keushguerian And Jason Wise Believe Wine Has The Power To Make People Talk To Each Other - Exclusive
Vahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate.
Read More -
How To Order Whiskey At A Bar Like You Know What You're Doing
If you're uncertain about which whiskey to order, the best approach is to think about what flavor profiles you like, and ask your bartender for help.
Read More -
How To Revamp Classic Cocktails, According To An Expert
Successfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation.
Read More -
Bruw: Here's What Happened After Shark Tank
Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank?
Read More -
Why Areni Is A VIP-Status Grape, According To Vahe Keushguerian And Jason Wise - Exclusive
Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.
Read More -
Pumpkin Spice Is Out, According To Martha Stewart
Martha Stewart might have delivered a death blow to the PSL. The "Queen of Thanksgiving" herself has officially decreed that pumpkin spice lattes are out.
Read More -
Apparently, You Can Open A Wine Bottle With A Knife And Fork
To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out.
Read More -
How French Vodka Compares To Its American Counterpart
French vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas.
Read More
