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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Giada De Laurentiis at 2021 Emmys

    The Uncommon Ingredient In Giada De Laurentiis' Coffee Order

    Giada De Laurentiis may be the reigning queen of Italian cuisine, but she always knows her way around delicious coffee, especially with her choice of sweetener.

    By Khyati Dand January 20th, 2024 Read More
  • two flutes of sparkling wine

    The Key Difference Between Cava And Champagne

    If you refer to all sparkling wines as Champagne, you should learn what makes real Champagne unique, and how it compares to Cava, a delicious alternative.

    By Food Republic Staff January 20th, 2024 Read More
  • friends clinking together beer pints

    The ABV Math For How Many Beers Equals One Bottle Of Wine

    If you've ever wondered how many beers can a bottle of wine in terms of alcoholic potency, a simple equation can help you figure it out, no matter the brand.

    By Chris Sands January 19th, 2024 Read More
  • A man coffee tasting

    What To Expect At A Coffee Tasting

    Just like wine tastings, coffee tastings are a great exercise in learning how to appreciate the aroma, profile, and tasting notes of java. Here's what to expect

    By Audrey Enjoli January 19th, 2024 Read More
  • Two seared salmon filets next to white wine

    The Basic Rule For Pairing Wine With Salmon

    You may be reluctant to pair salmon with anything but a white wine, but depending on the recipe, this fish can go splendidly with a wide range of bottles.

    By Erica Martinez January 19th, 2024 Read More
  • Different flavors of shrubs in small glasses

    With Ready To Drink Shrubs, A Revolution-Era Beverage Goes Commercial

    Shrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.

    By Catherine Rickman January 19th, 2024 Read More
  • Cup of coffee with whipped cream

    What It Means To Order Espresso 'Con Panna' At Starbucks

    You've had a latte, heard of a cappuccino or Americano, but what on earth is an espresso con panna? It's a delicious shot of espresso with a creamy topping.

    By L Valeriote January 19th, 2024 Read More
  • Two people comparing wines to buy at store

    Are 'Reserve' Wine Bottles Really Any Better?

    Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.

    By Chris Sands January 19th, 2024 Read More
  • Glass of red wine with bottle and decanter

    Your Unopened Red Wine Lasts Longer Than You Think

    So you've got an unopen bottle of red wine and it's past its prime, so you're afraid it's got to go. Well, if stored correctly, it lasts longer than you think.

    By Louise Rhind-Tutt January 18th, 2024 Read More
  • bottle of George Dickel and Jack Daniel's

    What Does It Mean When Whiskey Is Labeled Sour Mash?

    The mysterious sour mash process, akin to bread makers using a starter for sourdough, promotes continuity in terms of flavor between whiskey batches.

    By Chris Sands January 18th, 2024 Read More
  • cup of Kopi Luwak coffee

    The Unexpected Process Behind Kopi Luwak, The World's Most Expensive Coffee

    The steps behind the Kopi Luwak coffee-making method that might shock you, but the final product is so special that it's the most expensive coffee in the world.

    By Chris Sands January 18th, 2024 Read More
  • Assorted bottles of gin

    Tanqueray Vs Bombay Sapphire: What Makes These Gins Different?

    To new gin drinkers, respected brands Tanqueray and Bombay Sapphire are worth trying, and learning their differences helps you decide which is your favorite.

    By Sarah Sierra-Mohamed January 17th, 2024 Read More
  • phone with Drizly app held next to open bottle of beer

    Uber Closes Up Shop On Popular Booze Delivery Service Drizly

    In 2021, Uber announced that it was buying Drizly, an alcohol delivery app, for $1.1 billion. Now, three years later, the company is shutting the app down.

    By Jennifer Waldera January 17th, 2024 Read More
  • old fashioned whiskey cocktail with orange and cherry garnish

    How To Doctor An Old Fashioned With Peanut Butter Whiskey

    If you love a classic old fashioned cocktail, try switching things up by making it with peanut butter whiskey for a slightly sweeter, smoother take on the drink

    By Louise Rhind-Tutt January 17th, 2024 Read More
  • Dinner table with cheese and rosé wine

    Why Dry Rosé Is A Fail-Proof Option For Cheese Pairings

    In food and wine pairings, dry rosé has unique advantages over reds and whites, and it pairs fantastically with these three cheeses for effortless entertaining.

    By Sarah Sierra-Mohamed January 16th, 2024 Read More
  • Bottle and glass of Japanese whisky with cherry blossoms

    What Sets Japanese Whisky Apart From Its American Counterpart

    Whisky can hail from all different parts of the globe, each with their own production methods and taste. Here's what sets Japanese and American whisky apart.

    By Louise Rhind-Tutt January 16th, 2024 Read More
  • Kitchen shears on wooden cutting board

    The Kitchen Shear Hack To Open Wine Bottles

    The serrated interior of kitchen shears, situated between the handle and the blades, can function as a bottle opener by gripping onto cork and metal.

    By Annie Epstein January 16th, 2024 Read More
  • two glasses of pinot noir with bottle in the backgroung

    The Reason Pinot Noir Is More Expensive Than Most Wines

    Pinot Noir may be a beloved wine, but thrifty drinkers will want to learn about why it's so expensive, and more affordable alternatives to choose from.

    By Food Republic Staff January 16th, 2024 Read More
  • Bowl of oats and glasses of oat milk

    Why You Can't Use Instant Oats To Make Oat Milk

    Oat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats.

    By Catherine Rickman January 15th, 2024 Read More
  • Bottles of Skrewball peanut butter whiskey

    The Hands-Down Best Juice To Mix With Peanut Butter Whiskey

    Peanut butter whiskey is a must-try for those who love sweet and nostalgic flavors, and combining it with a certain juice creates a classic PB&J flavor.

    By L Valeriote January 15th, 2024 Read More
  • Jacques Torres at 2023 FYSEE Food Day Netflix Red Studios

    Jacques Torres' Secret Ingredients For Indulgent Hot Chocolate

    Jacques Torres is known as Mr. Chocolate for a reason -- his hot chocolate recipe is as luxurious as it is simple to make, with two surprising ingredients.

    By Khyati Dand January 15th, 2024 Read More
  • Gibson cocktail in coupe glass

    What Is A Gibson Cocktail And Why Isn't It Called A Martini?

    Discover the sophisticated sibling of the martini – the Gibson. Same classic elements, but with a piquant twist. A unique cocktail with a (hint) savory essence.

    By Erica Martinez January 14th, 2024 Read More
  • Person holding mug of coffee with 2024 latte art

    The Exciting Top Coffee Trends For 2024

    Coffee is enjoyed in America more than even water, and there are big trends brewing for this popular drink in 2024. Here's what to look forward to.

    By Sarah Sierra-Mohamed January 14th, 2024 Read More
  • Bottle of Southern Comfort

    The Reason Southern Comfort Doesn't Count As A Whiskey

    Since its inception in 1874 Southern Comfort has been incorrectly referred to as a whiskey. So, here's why this sweet and spicy drink is actually not a whiskey.

    By Jennifer Mathews January 14th, 2024 Read More
  • Hands holding mugs filled with latte art

    How Local Coffee Chains Survive Alongside Starbucks

    If Starbucks is the big bad coffee monster we all think it is, how is it possible that indy shops not only survive but thrive? The answer lies in their size.

    By Erica Martinez January 14th, 2024 Read More
  • Bartender torching orange zest

    The Safest Way To Char Garnishes For Smoky Cocktails

    A smoky cocktail brings complexity and excitement -- but you need the right garnish. Here's the safest way to char a garnish to match the drinks you serve.

    By Food Republic Staff January 13th, 2024 Read More
  • various kinds of cocktails

    Here's Where The Name 'Cocktail' Came From

    There are several interesting origin stories for why cocktails acquired their current definition, but the most plausible one has to do with racehorses.

    By Chris Sands January 12th, 2024 Read More
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