Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Drink
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Roy Rogers mocktail on ice with cola, maraschino cherry

    Roy Rogers Drinks Are Like Shirley Temples For Cherry Coke Lovers

    If you're partial to a crisp Shirley Temple, but you're also a fan of Cherry Coke, then trying a delicious Roy Rogers (made with cola) is far overdue.

    By Sharon Rose January 29th, 2024 Read More
  • Pouring coffee creamer

    Stop Spending On Coffee Creamer And Use These 3 Simple Ingredients

    If you habitually drink coffee creamer, you can actually save a nice chunk of change by simply making your own. It's cheap, easy, and it's customizable.

    By Holly Emily Charlton January 28th, 2024 Read More
  • Three non-alcoholic spirits

    Alcohol-Free And Non-Alcoholic Don't Mean The Same Thing For Drinks

    Decode beverage labels-zero alcohol up to 0.5%. Learn the terminology, and make informed choices in the world "almost no" and non-alcoholic drinks.

    By Catherine Rickman January 28th, 2024 Read More
  • Starbucks hot drink in sleeve

    Why You Should Never Order Starbucks Lattes Extra Hot

    Now, we all know the joys of the first sip of perfectly hot coffee that no microwave can replicate. However, you shouldn't order Starbucks drinks extra hot.

    By Hannah Beach January 28th, 2024 Read More
  • Champagne being poured into a glass

    Can You Make Flat Champagne Bubbly Again With A Single Raisin?

    If you've heard that dropping a raisin in Champagne can restore its fizz, find out the various factors that might make this hack useful, or not at all.

    By Jennifer Waldera January 28th, 2024 Read More
  • hand holding bottle of wine with cork attached

    5 Ways To Open A Wine Bottle Without A Corkscrew In Sight

    So you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out.

    By Caryl Espinoza Jaen January 28th, 2024 Read More
  • scotch and bourbon whiskey bottles

    The Key Difference Between Scotch And Bourbon

    There are a myriad varieties in the world of whiskey, each with their own unique characteristics. So how are American bourbon and scotch different?

    By Chris Sands January 27th, 2024 Read More
  • Whiskey being poured into glass

    How Long You Have To Drink An Open Whiskey Bottle For The Best Flavor

    Most whiskey is aged for a long time, so it might seem like it lasts for years, but its shelf life is much shorter if you want to drink it at its best.

    By Catherine Rickman January 27th, 2024 Read More
  • Hand holding up a Starbucks Frappuccino

    What It Means To Order An Affogato-Style Frappuccino At Starbucks

    If a sweet, milkshake-like Starbucks Frappuccino never tastes strong enough for you, try asking for it affogato-style and enjoy an extra punch of coffee flavor.

    By Erica Martinez January 27th, 2024 Read More
  • rum cocktail with orange in martini glass

    Why Rum Should Make An Appearance In Your Next Martini Variation

    If you're not a fan of the bracing, botanical flavor of a classic martini, these great ideas for rum-based, martini-inspired drinks could be for you.

    By Louise Rhind-Tutt January 27th, 2024 Read More
  • Person storing vermouth in fridge

    How Long Vermouth Will Stay Drinkable After Opening

    Vermouth is a key part of a handful of classic cocktails. Sometimes, you only need a little bit and are left with a nearly full bottle afterward. Will it last?

    By L Valeriote January 27th, 2024 Read More
  • Cup of tea in china mug with golden spoon

    Why England And America Are Fighting Over Tea Again

    It's a tale as old as time - England and America and the battle over tea. The two countries are at it again due to a recent professor's claim on how to make it.

    By Erica Martinez January 25th, 2024 Read More
  • Water glass on table

    Why Water Glasses Are Bigger At Some Restaurants Than Others

    Water glass-size at restaurants differs greatly but this may be more than a coincidence. Whether it's spicy food or a subtle trick, here's why they differ.

    By Hannah Beach January 25th, 2024 Read More
  • Glass of foamy nitro cold brew

    How Starbucks' Nitrogen-Infused Coffee Works

    If you have no idea what nitrogen-infused cold brew is or why it's so beloved, find out how Starbucks creates and serves its popular versions.

    By Annie Epstein January 25th, 2024 Read More
  • neat whiskey in a glass

    What Alcohol Can You Drink With A Keto Lifestyle?

    It can be tough for keto dieters to find a drink that doesn't have too much sugar, but there are more keto options for beer, wine, and spirits than you think.

    By Jennifer Mathews January 24th, 2024 Read More
  • Dirty martini with olives next to jigger

    What Makes A Martini Extra Dirty Or Filthy?

    A dirty martini, or a martini with olive juice added, has always been a cult favorite. And if you add enough olive juice, your martini becomes downright filthy.

    By Catherine Rickman January 24th, 2024 Read More
  • Hand grabbing wine bottle from fridge

    Why You Shouldn't Store Wine In The Fridge Long Term

    You might be afraid of wine going bad if you don't put it in the refrigerator, but the fridge can actually cause a much faster decline in quality.

    By Catherine Rickman January 24th, 2024 Read More
  • Person holding a Starbucks cup

    What Happens When You Order Your Starbucks Drink 'Skinny'

    If you love your sweet Starbucks coffees, you don't have to drink away calories. Find out what you need to substitute to order your Starbucks coffee "skinny."

    By Audrey Enjoli January 24th, 2024 Read More
  • Glasses of white and red wine

    Got A Bottle Of Lackluster Wine? A Splash Of The Right Soda Can Help

    If you have a bottle of wine that is more lucklaster and subpar than you thought, you could always add some soda to it to revive its profile.

    By Avery Tomaso January 23rd, 2024 Read More
  • Green bottle pouring bubbly water

    Sparkling Water Is The Best Budget Meat Tenderizer

    It may sound strange to those who've never done it before, but using sparkling water (or even soda) as a marinade is a great way to tenderize meat.

    By Annie Epstein January 23rd, 2024 Read More
  • iced cocktail with smoke in background

    Smoked Ice Cubes Are What Your Cocktails Have Been Missing

    It might be hard to imagine how smoked ice cubes are prepared and how they taste, but they're actually an easy-to-make shortcut to delicious smoky cocktails.

    By Food Republic Staff January 23rd, 2024 Read More
  • Layered beer in pint glass

    How To Pour A Black And Tan For Clean-Cut Layers

    This is how to pour a stunning black and tan (or half and half) that has a layer of pale, golden ale on the bottom of your glass with a darker layer on top.

    By Erica Martinez January 22nd, 2024 Read More
  • Ribs with pan sauce and a stein of beer

    Save Your Leftover Beer For A Hoppy, Boozy Pan Sauce

    On the off chance you have some leftover beer, don't toss it out! You can use it in a delicious pan sauce since beer is the perfect deglazer.

    By Louise Rhind-Tutt January 22nd, 2024 Read More
  • female bartender takes drink order

    The Assumption Bartenders Make When You Order Long Island Iced Tea

    Bartenders know that traditionally, people have ordered the Long Island Iced Tea for one reason and one reason only: the high alcohol content.

    By Chris Sands January 22nd, 2024 Read More
  • Three glasses of assorted sherry

    The Key Difference Between Sherry And Port, Beyond Color

    Both sherry and port wines are often seen on dessert menus and can have similar profiles but there are a few key differences about them that sets them apart.

    By Sarah Sierra-Mohamed January 21st, 2024 Read More
  • Pouring rich sauce over beef steak

    Add A Little Whiskey To Your Steak Sauce For Deep, Smoky Flavor

    Whiskey has a characteristic smokiness that pairs beautifully with red meat, especially when draped over a piece of steak in a gorgeous steak sauce.

    By Louise Rhind-Tutt January 21st, 2024 Read More
  • A barraquito cocktail with slice of cake

    Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers

    Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special.

    By Avery Tomaso January 21st, 2024 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic