What Is Ajvar And Is It A Sauce Or A Relish?
Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.
Read MoreAjvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.
Read MoreIf you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread.
Read MoreWith Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip.
Read MoreA high-quality frozen turkey can be just as delicious as a fresh one - just remember to allocate 24 hours of thawing time for every four pounds of turkey.
Read MoreIf you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.
Read MoreThere's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set.
Read MoreEveryone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
Read MoreCanned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.
Read MoreUnfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone.
Read MoreProsciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
Read MoreWho doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!
Read MoreShould you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal.
Read MoreLook, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!
Read MoreYou can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first.
Read MoreGiada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.
Read MoreTikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams.
Read MoreAs the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
Read MoreThe most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove.
Read MoreIna Garten is a beloved TV chef and host. It's no surprise that the way Ina Garten tosses eggshells left TikTok reeling. She really throws them hard.
Read MoreTo us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential.
Read MoreDelicious watermelon can be difficult to prepare and serve. See the best kind of knife for cutting watermelon. It will make your life easier.
Read MoreAre you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends.
Read MoreSoy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster.
Read MoreThe term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more.
Read MoreLove pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.
Read MoreNo matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.
Read MoreFrom the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.
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