Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Cooking Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Cooking Tips

  • Ajvar on sliced bread

    What Is Ajvar And Is It A Sauce Or A Relish?

    Ajvar is a delicious vegetable spread native to the Balkans, and if you haven't tried it yet, it's time to get onboard with this versatile ingredient.

    By Catherine Rickman October 1st, 2023 Read More
  • dinner rolls on wooden table

    Fluffy Bread Rolls Are So Much Easier To Make In A Slow Cooker

    If you're pressed for time but you're craving bread rolls for dinner, there's an easy solution. Check out how you can use a slow cooker to make fluffy bread.

    By Jennifer Mathews October 1st, 2023 Read More
  • ina garten smiling

    Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes

    With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip.

    By Jennifer Waldera October 1st, 2023 Read More
  • whole raw turkey on tray ready to be cooked

    Here's Exactly When To Take Your Thanksgiving Turkey Out Of The Freezer

    A high-quality frozen turkey can be just as delicious as a fresh one - just remember to allocate 24 hours of thawing time for every four pounds of turkey.

    By Sarah Sierra-Mohamed October 1st, 2023 Read More
  • French toast with butter

    French Toast Is Better With Oven-Roasted Bread

    If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.

    By L Valeriote October 1st, 2023 Read More
  • Giada De Laurentiis at Vegas Uncorked by Bon Appetit

    Giada De Laurentiis' Favorite Trail Mix For Travel Days

    There's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set.

    By Sharon Rose September 30th, 2023 Read More
  • Pancakes topped with syrup and lemon zest by lemon wedge

    Brighten Your Pancake Mix With Lemon Zest And Never Look Back

    Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.

    By Erica Martinez September 30th, 2023 Read More
  • a bowl of canned tomatoes

    When To Buy Whole Canned Tomatoes In Juice Vs Puree

    Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.

    By Bobby Huen September 30th, 2023 Read More
  • Pizza on a pizza stone

    Pizza Stones Are A Cheap Fix For Uneven Oven Heat

    Unfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone.

    By Bobby Huen September 30th, 2023 Read More
  • Ina Garten attending Conversation with Danny Meyer at 92nd st Y, January 31, 2017

    Ina Garten's Genius Tip For Working With Sticky Prosciutto

    Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.

    By Bobby Huen September 30th, 2023 Read More
  • tater tots

    12 Delicious Hacks For A Bag Of Frozen Tater Tots

    Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!

    By Brian Good September 30th, 2023 Read More
  • diver with sea urchin

    How To Dive For Sea Urchins And The Best Way To Eat Them

    Should you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal.

    By Jennifer Waldera September 29th, 2023 Read More
  • creme brulee garnished with berries

    All Your Burning Questions About Crème Brûlée, Answered

    Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!

    By Felicia Lee September 29th, 2023 Read More
  • halved watermelon on top of whole watermelon pile

    Take A Pringles Can To Your Watermelon For Perfect Rounds

    You can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first.

    By Jennifer Mathews September 29th, 2023 Read More
  • giada de laurentiis smiling at Moulin Rouge Musical

    How Giada De Laurentiis Takes Her Oatmeal Up A Notch

    Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.

    By Kristina Vanni September 28th, 2023 Read More
  • Strawberry chocolate bites

    The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On

    TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams.

    By Louise Rhind-Tutt September 28th, 2023 Read More
  • caramel apples coated in peanuts

    How To Store Caramel Apples Like A Pro

    As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?

    By Jennifer Mathews September 27th, 2023 Read More
  • Cracked shell of hard-boiled egg

    How To Peel Hard-Boiled Eggs

    The most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove.

    By Andrew Housman September 27th, 2023 Read More
  • Closeup of Ina Garten

    The Way Ina Garten Tosses Eggshells Left TikTok Reeling

    Ina Garten is a beloved TV chef and host. It's no surprise that the way Ina Garten tosses eggshells left TikTok reeling. She really throws them hard.

    By Erica Martinez September 27th, 2023 Read More
  • grilled bacon, cheeseburger on cutting board

    Custom Burger Blends That Will Dominate Grilling Season

    To us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential.

    By Jennifer Mathews September 27th, 2023 Read More
  • Watermelon sliced on the counter

    Here's The Best Kind Of Knife For Cutting Watermelon

    Delicious watermelon can be difficult to prepare and serve. See the best kind of knife for cutting watermelon. It will make your life easier.

    By Audrey Enjoli September 27th, 2023 Read More
  • Ina Garten smiling

    Ina Garten's Best Advice For Cooking A Recipe For The First Time

    Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends.

    By Louise Rhind-Tutt September 26th, 2023 Read More
  • A plate of teriyaki chicken

    What Exactly Is Teriyaki Sauce Made Of?

    Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster.

    By Khyati Dand September 26th, 2023 Read More
  • Plum tomatoes and sauce

    What Makes Plum Tomatoes The Absolute Best For Sauces

    The term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more.

    By Wendy Leigh September 26th, 2023 Read More
  • pasta with avocado pesto sauce

    Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto

    Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.

    By Carly Weaver September 25th, 2023 Read More
  • hard-boiled eggs with butter and chili

    Butter Your Hard Boiled Eggs For Easy Decadence

    No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.

    By Louise Rhind-Tutt September 25th, 2023 Read More
  • Pink and chocolate donuts with rainbow sprinkles

    The Ingredient That Makes Sprinkles A Risky Choice For Vegans

    From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.

    By Sharon Rose September 25th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic