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Cooking Tips

  • corn husk tamales

    Hack Your Tamales For More Exciting Vegetarian Grilling

    You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.

    By Sarah Sierra-Mohamed September 2nd, 2023 Read More
  • Close up of Giada De Laurentiis

    Giada De Laurentiis' Carrot Trick To Balance Acidic Tomato Sauce

    If your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots.

    By Khyati Dand September 2nd, 2023 Read More
  • Stacks of canned goods in grocery aisle

    Why You Should Never Eat Canned Food That Was Accidentally Frozen

    Most of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too.

    By Tobias Handke September 2nd, 2023 Read More
  • Caprese salad with tomatoes, mozzarella, and basil

    TikTok's Hasselback Tomatoes Are Perfect For Caprese

    We've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique.

    By Catherine Rickman September 1st, 2023 Read More
  • frozen fruit and berries in bowl

    Take A Cheese Grater To Frozen Fruit For Hassle-Free Shaved Ice

    Using just a grater and one base ingredient - frozen fruit - you can make a quick and easy version of shaved ice, also known as kakigōri in Japan.

    By Jennifer Waldera September 1st, 2023 Read More
  • Queso with tortilla chips

    The Secret Weapon Ingredient For Nutritious(ish) Queso

    No one can deny just how delicious queso is, but it isn't exactly healthy. Fortunately, you can make it just a bit more nutritious with this one ingredient.

    By Sarah Sierra-Mohamed September 1st, 2023 Read More
  • slices of watermelon

    Replace Your Tomato Sandwich Slices With Watermelon

    We know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich.

    By Tobias Handke August 31st, 2023 Read More
  • lemon basil fettucine with whipped ricotta

    Put Whipped Ricotta Underneath Your Pasta For The Perfect Bite Every Time

    Nothing beats a well-made bowl of pasta, except for maybe a bowl of pasta that has a bed of creamy whipped ricotta on the bottom. Here's how to master the dish.

    By Bobby Huen August 31st, 2023 Read More
  • Giada De Laurentiis smiling at 2006 premier of "The Break Up"

    Giada De Laurentiis' Summer Pasta Is The Solution To Endless Homegrown Tomatoes

    Are you, like many gardeners, positively overrun with fresh, homegrown tomatoes? If the answer is a resounding yes! -- then you need this pasta recipe.

    By Sharon Rose August 31st, 2023 Read More
  • Southern white gravy over biscuits

    Egg Gravy Is The Southern Breakfast Staple You Won't Find On Menus

    The so-called secret of the Southern breakfast staple known as egg gravy is really no secret at all, at least with the base ingredients. Read on to find out.

    By Wendy Leigh August 30th, 2023 Read More
  • unwashed rutabagas at a market

    The Easiest Way To Cut A Rutabaga Involves The Microwave

    The secret to a stress-free experience with peeling and cutting a rutabaga is a common appliance already found in most kitchens: the microwave.

    By Kristina Vanni August 30th, 2023 Read More
  • Cracked white egg on pink background

    When To Throw Away And When To Salvage Eggs With Cracked Shells

    Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.

    By Tim Forster August 30th, 2023 Read More
  • whole lemons and halved lemon on wooden table

    Turn Your Used Lemons Into A Purée That Tastes Like Pure Sunshine

    Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs.

    By Carly Weaver August 28th, 2023 Read More
  • scrambled eggs

    10 Simple Ingredients That Will Crisp Up Your Scrambled Eggs

    That hallowed golden breakfast pile of scrambled eggs can often be a bit bland and soft. But, there's a myriad of ways to crisp them up, so we've laid out 10.

    By Brian Good August 28th, 2023 Read More
  • Poached eggs and bacon on pancakes

    How To Poach Eggs In Maple Syrup (And Why You Should)

    For breakfast, brunch, or brinner, eggs poached in maple syrup are the sweet and savory addition your meal needs to really kick things up a notch.

    By L Valeriote August 27th, 2023 Read More
  • Wood-fired pizza oven

    The Best Desserts Are Roasted In A Pizza Oven, Obviously

    Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.

    By L Valeriote August 27th, 2023 Read More
  • Open grill in backyard with people in background

    How To Eat Everything At A Cookout And Stay Hydrated

    Cookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn.

    By Catherine Rickman August 27th, 2023 Read More
  • broccoli on wooden chopping board

    The Broccoli Chopping Hack So Obvious You'll Be Mad We Had To Tell You

    Did you realize there's an easier way to cook broccoli? Thanks to a new hack, here's a chopping tip that's so obvious you'll wonder why you didn't think of it.

    By Louise Rhind-Tutt August 27th, 2023 Read More
  • Watermelon ice cubes in a drink

    How To Repurpose The Last Scraps Of Watermelon

    Love watermelon but hate seeing the giant fruit go to waste when you can't eat it all? Here's a clever and refreshing way to repurpose the scraps.

    By Audrey Enjoli August 27th, 2023 Read More
  • Baked macaroni and cheese in baking dish

    12 Ingredients That Don't Belong In Macaroni And Cheese

    Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.

    By Felicia Lee August 27th, 2023 Read More
  • Close up of Giada de Laurentiis

    The Savory Ingredient Giada De Laurentiis Tops Her Ice Cream With

    Giada De Laurentiis often takes many cooking cues from her Italian heritage, including this tip for adding this savory ingredient as an ice cream topper.

    By Khyati Dand August 27th, 2023 Read More
  • plate of poached eggs

    How To Save And Reheat A Big Batch Of Poached Eggs

    Although delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs.

    By Bobby Huen August 26th, 2023 Read More
  • Glass bottle of rose water

    The Secret To Sprucing Up Late Summer Fruits? Rose Water

    When used appropriately, rose water can heighten the existing flavors in fruit, adding a heady intrigue that makes you want to take another bite.

    By Sarah Sierra-Mohamed August 26th, 2023 Read More
  • Soft-boiled egg in ramen

    A Quick Guide To Boiling Eggs For Golden, Jammy Yolks

    Soft-boiled eggs taste great on everything from ramen to avocado toast, but do you know the best ways to make them? Check out our quick guide for some tips.

    By Jessica Mordacq August 26th, 2023 Read More
  • Straining pasta in colander

    There's A Better Way To Pour Pasta Water Down The Drain

    Though it may seem like an innocuous act, dumping your scalding pasta water down the drain can actually cause major damage to your plumbing.

    By Audrey Enjoli August 26th, 2023 Read More
  • cold noodle dish in silver bowl

    22 Ways To Eat Cold Noodles For Summer

    With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.

    By Ellie Swain August 26th, 2023 Read More
  • Giada De Laurentiis smiling

    Giada De Laurentiis' Fresh Alternative To Heavy Alfredo Sauce

    If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.

    By Carly Weaver August 25th, 2023 Read More
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