Giada De Laurentiis' Pro-Tip For Tossing Cheesy Pasta
Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind.
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Rice Burgers Are A Must For Texture Enthusiasts
Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
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Don't Toss The Excess Bread From Egg In A Hole. Make A Bonus Grilled Cheese Instead
Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.
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Boil Your Asparagus Upside Down To Prevent Mushy Tips
Asparagus can be tricky to cook because it has such an uneven consistency from tip to stalk. But, if you boil it upside down, you can prevent a mushy mess.
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Here's How I've Lived Off Of Nothing But The Food In My Pantry For Weeks
Once I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take.
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Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting
Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
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What's The Difference Between Broth And Consommé?
You see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference?
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TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños
Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
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The Best Uses For Simmering Vs. Boiling Water
Although it's normal to get impatient waiting for water to boil, there is a sharp difference between boiling and simmering states - and how your food will cook.
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Martha Stewart's Hack For Opening Stubborn Jars Saves A Lot Of Energy
Is there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.
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The Cooking Shortcut Giada De Laurentiis Can Always Get Behind
It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.
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Kool-Aid Pickles Are Andrew Zimmern's Secret Weapon Ingredient
Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
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How A Skewer Can Make Juicing A Lemon Easier Than Ever
When life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine.
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How Much Flour To Use For Perfectly Browned Stew Meat
Using flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use.
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When To Add Salt To Pasta Water For Flawless Results
While adding salt to pasta water sounds like a simple process, it's important to know the best time to add it for the most flavorful results.
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Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls
Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados?
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Top Avocado With Brown Sugar For A Creamy, Crunchy Breakfast
Sprinkling sugar on top of avocado halves creates a delightful breakfast dish that combines the sweetness of sugar with the avocado's neutral and creamy base.
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How To Add A Crispy Finish To The Top Of Your Lasagna, According To Michael Symon
Topping the lasagna with foil while it bakes prevents it from drying out, while still allowing the cheese to melt and achieve that crispy, golden finish.
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Giada De Laurentiis Elevates Her Baked Beans With Beer And Molasses
When Giada De Laurentiis takes on a dish, you know she's going to include some of her Italian flair. Check out her tips to make delicious baked beans at home.
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What Is A Jelly Roll Pan And Why Would You Need One?
In the world of half sheets, cookie trays, and baking pans, a jelly roll pan may not sound particularly useful - but trust us, they are. Here's why.
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Salami Is The Missing Ingredient In Your Breakfast Sandwich
Does your morning breakfast sandwich feel lacklustre? Are you tired of the same old bacon-egg-and-cheese? It's time to throw salami in the mix.
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How Giada De Laurentiis Sweetens Her Tomatoes In 20 Seconds
Want to add depth of flavor to your fresh tomatoes? You need to try Giada De Laurentiis' tip, and yes, it only takes 20 seconds to bring out the sweetness.
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Slow Cook Your Pumpkin Guts For Decadently Sweet Butter
Pumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course!
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The Timing Rule To Follow For Better Oven-Baked Salmon
Salmon is one of the most delicious types of fish - when it's cooked properly. To avoid over-baking, make sure you follow this simple timing rule.
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Ice Cream Cones Are The Missing Ingredient In Your Fried Chicken
Have a bunch of crushed up waffle cones? Use them for your fried chicken breading and you'll never go back to traditional ways of making the meal again.
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The Brilliant Butter Hack To Prevent Water From Boiling Over
It's inevitable that your pot of boiling water will spill over unless you're watching it with an eagle eye - or using this tip involving butter around the rim.
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Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it.
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