Give Your Grapefruit Spoon A Second Life As A Strawberry Huller
That grapefruit spoon that is collecting dust in your kitchen drawer may have some life left in it. Give it a second life as a strawberry huller.
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What Ina Garten Asks Her Butcher While Ordering Lamb Chops
For an elegant presentation, Ina Garten asks her grocery shop butcher to do this one thing to her order of lamb chops or to her rack of lamb.
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Honey Is The Secret Ingredient To Take Your Curry Up A Notch
To enhance the flavor and texture of your favorite curry recipe, try adding honey, which has several culinary and health benefits you don't want to miss.
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Ina Garten's Pro Tip For Slicing And Dicing Peppers
Ina Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.
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Potato Peels Are Your Secret Weapon Ingredient For Textureless Dishes
Potatoes are versatile for so many dishes but did you know their peels are also a secret weapon ingredient to making wonderful textureless dishes.
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You Should Think Twice Before Eating Raw Chestnuts
If you're curious about enjoying raw chestnuts, know that there's a big risk involved, and there are plenty of safer and tastier ways to enjoy them.
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The Liquid Smoke Alton Brown Buys Constantly
Not all liquid smoke brands are created equal. For Alton Brown, he searched for a quality option that listed only condensed smoke as the ingredient.
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The Only 3 Foods Giada De Laurentiis Can't Stand
Learn which three ingredients Giada De Laurentiis hates, plus how you can follow her example and learn to tolerate these foods if you also dislike them.
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Plot Twist — You Don't Actually Have To Peel Ginger
Learn why you can skip peeling ginger for many recipes, plus useful and thrifty ideas for using ginger skins if you do need to peel the root.
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Think Twice Before You Consider Cooking With Skim Milk
Skim milk is a healthy product that is fairly versatile, but there's a major reason why it doesn't interact well with heat when you try to cook it.
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Why You Should Make Poached Eggs As Soon As You Buy The Carton
Before you try poaching eggs and use all the classic tips to cook them properly, you should know why success actually starts with buying fresh eggs.
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How To Deep Clean Broccoli With Water And Vinegar
Using white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage.
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Ina Garten Vs. Giada De Laurentiis: Who Makes The Better Lasagna?
We dug in deep on Ina Garten and Giada De Laurentiis' ingredient list and the prep for their lasagna to determine which dish is the ultimate winner.
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15 Tips And Ingredients That Will Make Your Grilled Cheese Even Better
Grilled cheese sandwiches are one of those fav comfort foods. But if you're tired of the same old grilled cheese, we've got some amazing ingredients for you.
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Bacon Fat Will Utterly Transform Your Caramelized Onions
For the most savory caramelized onions, follow our tips for rendering and using bacon fat to cook them, plus ideas for more flavor boosters.
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Infuse Your Mayo With Leftover Gravy For A Perfect Savory Spread
Gravy-infused mayonnaise is the perfect way to repurpose leftover gravy into a flavorful and creamy condiment - and it's also super easy to make.
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How Giada De Laurentiis Doctored Up Her College Ramen
Giada De Laurentiis is a huge fan of instant ramen, and as a college student, she loved to upgrade her bowl with some unexpected ingredients.
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The Perplexing Myth You Should Stop Believing About Boiling Water
You may have heard several notions about how to boil water faster, and while some tips are legit, one widespread myth in particular just isn't true.
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How To Clean Potatoes Without A Scrubbing Brush
Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them.
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The 2 Plate Trick To Cut All Your Cherry Tomatoes At Once
When it comes to prepping ingredients, nothing is trickier than getting a batch of cherry tomatoes ready. But there's a trick using two plates to make it easy.
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How To Save Your Broken Homemade Mayonnaise
To re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity.
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Turn Your Frozen Garlic Bread Into The Perfect Grilled Cheese
Take your grilled cheese sandwich to the next level by swapping out your humble sandwich bread with mouth-watering garlic bread instead. Yes, please!
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9 Easy Ways To Upgrade Potato Dishes With A Can Of Soup
Potato dishes can often be run of the mill additions to an otherwise glorious meal. So, try boosting your potato dishes in a major way with these canned soups.
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Spike Your Frozen Peas With White Wine For Flavorful Steaming
It's easy to jazz up frozen peas if you have some white wine on hand. Most dry white wines work well; their acidity and brightness will complement the flavors.
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The Ice Cream Hack To Turn A Pint Into Individual Bars
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
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For Melt-In-Your-Mouth Bacon, Reach For Your Sous Vide
There are so many great ways to cook bacon but one of the best may be to do the low-and-slow technique using yoru sous vide. Here's why it's so popular.
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For The Best Hassle-Free French Toast, Skip The Stove
There's no reason to use the entire oven or heat up the stove to create mouthwatering French toast. This one tool makes it easy any time of day.
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