The Egg Flipping Hack To Stop Broken Yolks Every Time
If you love fried eggs for breakfast or dinner, you know that getting them perfect without any broken yolks can be a hassle - unless you try this flipping hack.
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How To Soften Brown Sugar With A Single Slice Of Bread
Brown sugar is very sensitive, turning to hard clumps with just the littlest exposure to air. However, you can soften it with just a single slice of bread.
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The One Ingredient That Transforms Milk Into Half And Half
Sometimes, you just need a glass of half and half. No, not to drink, but to incorporate into a recipe. When you're out, don't fear: Here's what you can do.
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Fruit Salad Isn't Complete Without Frozen Juice Concentrate
Not only does juice concentrate add complexity and a unifying flavor to fruit salad, but it also introduces just the right amount of sweetness to the mix.
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Baking Bread In A Coffee Mug Is Easier Than You'd Think
What's ingenious about coffee mug bread is that it's cooked in the microwave, so it's ready in just minutes. Plus, it's endlessly customizable.
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The Clever Restaurant Trick To Sharpen Knives With Just A Plate
While, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware.
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How To Eat Popcorn Without Getting Your Hands Greasy
Popcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past.
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How To Store Whiskey Like A True Connoisseur
There is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps.
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The Handy Kitchen Tool That Easily Separates Egg Yolks And Whites
There are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator.
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The Crunchy Ingredient Your Egg Salad Sandwich Is Missing
If you're someone who enjoys varied textures, try incorporating potato chips into your next batch of creamy egg salad for some serious crunch.
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How Your Favorite Canned Fruit Can Double As One-Ingredient Sorbet
Not only is sorbet a delicious way to cool off when it's hot, but it's also shockingly simple to make at home. All you need is a can of fruit.
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Give Your Breakfast Sandwiches A Smoky Twist With Brisket
Start the day right with this unique twist on a classic breakfast sandwich. Instead of bacon or ham, add a slice of smoky barbecue brisket and chow down.
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Baked And Sugar-Dusted Apple Cider Donuts Recipe
This apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites.
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What Is Converted Rice And How Do You Buy It?
If you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.
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Giada De Laurentiis' All-Time Favorite Olive Oil Brand
If anyone knows the best olive oil brands available, it's Giada De Laurentiis. Queen of Italian cuisine, this is her all-time favorite brand.
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How To Clean A Pizza Stone Without Cracking It
A pizza stone is a helpful cooking tool to make the pies with fluffy interiors and crispy crusts but you'll need to clean it every time. Here's how to do so.
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For The Crispiest Oven Roasted Chicken, Skip The Brine
Using a dry seasoning blend and leaving your chicken uncovered in the fridge overnight can yield a roast chicken with crispy, delectable skin.
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Start Adding Lemon Juice To Pumpkin Pie And You'll Never Go Back
If you want to make perfect pumpkin pie, don't worry about the crust and focus on the filling. Adding lemon juice is one big tip that makes all the difference.
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Why You Shouldn't Thaw Frozen French Fries Before Air Frying
Keeping your fries frozen creates a sort of seal, ensuring that the outside will become nice and crisp while protecting the inside from turning to mush.
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Salad Spinners Are The Secret To Non-Soggy Watermelon Cubes
Storing cut watermelon in the fridge can result in a soggy, sloppy mess. But there is a solution - use your salad spinner, which will help drain the liquid.
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Why You Need To Start Rubbing Coffee On Steak ASAP
A coffee rub is not only flavorful, but it also creates a crust that locks in the meat's juices, ensuring that your steak remains pink and juicy.
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The 2 Types Of Mustard Ina Garten Likes To Mix Together
When Ina Garten says to mix two types of mustard together, we don't question it -- especially when the reason why she does so makes so much sense.
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The Ratio Tip You Need To Swap Olive Oil And Butter In Recipes
Olive oil can be swapped in for butter in most recipes, though it might be a better sub when it comes to cooking versus baking. Here's the ratios to know.
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Why You Should Add Hot Honey To Your Morning Lattes
What better way to start your day than with a homemade latte? It turns out that if you add a little touch of hot honey, you may enjoy your coffee more.
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Sub In Basil For A Caprese-Inspired BLT
BLTs are one of the nation's favorite sandwiches, but, as with any recipe, you can endlessly adapt it. Why not try swapping lettuce and basil for Italian flair?
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How To Tell A Burrito Will Be Disappointing Before Ordering It
Is there anything quite as satisfying as a good, hefty burrito? In that same vein, is there anything as disappointing as a bad one? Here's how to get the best.
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How To Open Pistachios When The Shell Is Completely Closed
Don't use your teeth! Your easiest option for shattering closed pistachio shells is to use a sturdy kitchen tool you already own, such as a cast iron pan.
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