American Cheese Is The Secret Ingredient You Didn't Know Ramen Needed
Whether you're reaching for ramen or ramyeon, your bowl won't be complete until you try it with a slice of American, yes, American cheese melted right in.
Read More-
-
The Best Ways To Liven Up Plain Spaghetti
Spaghetti is a classic dish, but making it the same way every week can get boring. Next time, try a pumpkin-based sauce, mix in some ricotta cheese, and more!
Read More -
How To Microwave Popcorn Kernels Without The Bag
If you love movie theater popcorn and want that taste at home, skip the store-bought options and heat up kernels and oil in the microwave (no bag needed).
Read More -
Giada De Laurentiis' Stove Tip To Prevent Clumpy Cacio E Pepe
For the silkiest cacio e pepe with no unpleasant, gritty lumps of grated cheese in the sauce, follow Giada De Laurentiis' simple cooking technique.
Read More -
Why Bread Gets Rubbery In The Microwave, But Not The Toaster
Toasters are powered by infrared radiation, which is less selective than microwave radiation, and doesn't specifically target certain components in your food.
Read More -
It's Time To Swap Your Hot Dog Bun For Cornbread
You can make cornbread buns by using a boxed cornbread mix; make the batter as directed, but pour it into a bun-shaped mold that you form out of aluminum foil.
Read More -
The Easy Way To Make Sushi Without A Bamboo Mat
This super easy rolling method can help you make all your favorite sushi rolls without a bamboo mat, and some other techniques deliver great results, too.
Read More -
Make Ice Cream Boozy At Home With Just One Easy Step
If you want to turn your ice cream into a tasty adult treat, you don't need a blender. All you need is the liquor and the tub of ice cream itself.
Read More -
What Is Cowboy Coffee?
Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
Read More -
For The Best Béchamel Sauce, Break Out Your Griddle
While you can make a solid béchamel sauce on the stove, it's so much easier (and less likely to burn) when you use the indirect heat of a griddle.
Read More -
How To Reheat Lasagna In The Oven For Crispy, Bubbly Results
Before you reach for the microwave, turn to your oven for bubbly and crispy reheated lasagna that won't leave you with cold spots or burnt noodles.
Read More -
The 3-2-1 Method You Should Know For A Better Passover Brisket
We know, we know -- your Bubbe always braised the brisket, but you're missing out if you don't try the 3-2-1 smoking method for your Pesach Seder.
Read More -
Ina Garten Cuts Her Bagel Into Thirds, And You Should Try It Too
Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.
Read More -
Mistakes Everyone Makes When Cooking Homemade Broth
Making broth is not a hugely difficult thing to do -- but there are some mistakes you'll want to avoid. Adding too much salt is just one of them.
Read More -
Ditch The Oven For Better Baked Sweet Potatoes
Plot twist: You can "bake" things in an air fryer! Sweet potatoes take forever to cook in an oven, so break out the air fryer for a tasty side in half the time.
Read More -
How Long You Have To Drink A Box Of Wine After Opening It
Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.
Read More -
The Easiest Way To Thin Out Melted Chocolate
If your chocolate becomes a little too thick to use after melting, you can thin it by adding some cocoa butter to enhance its texture and final appearance.
Read More -
24 Pasta Recipes For Easy Weeknight Dinners
Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.
Read More -
Open Stubborn Jars Easily With The Back Of Your Knife
Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.
Read More -
Finish Chicken Noodle Soup With Vodka For Unrivaled Flavor
It might sound odd, but vodka can make the taste and aroma of your chicken noodle soup even more comforting and irresistible, without being distracting.
Read More -
Swap Your Grilled Cheese Bread For Garlic Naan And Thank Us Later
Swapping out your usual sliced white bread is a super easy way to instantly upgrade your grilled cheese, and there's no better alternative than garlic naan.
Read More -
Audrey Hepburn's Absolute Favorite Pasta Dish
Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.
Read More -
Eric Ripert's Skewer Tip To Tell When Fish Is Done Cooking
Pro chef Eric Ripert has a simple tip that can tell you = when fish is cooked to the right level of doneness, and you don't even have to use a thermometer.
Read More -
Worcestershire Sauce Is A Game-Changer For Metallic-Tasting Tomato Sauce
If you made a tomato sauce that turns out undesirably metallic, there's a quick fix and it just requires adding in a dash of Worcestershire sauce to save it.
Read More -
The Best Cut Of Steak To Cook In The Air Fryer
It might seem gimmicky, but the air fryer is actually a reliabl way to cook a juicy steak with a perfect crust, so long as you choose one of these cuts.
Read More -
21 Palate-Pleasing Pork Recipes For Every Occasion
Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.
Read More -
How To Clean Your Kitchen's Greasy Exhaust Fan With Baking Soda
If you're like us, you probably haven't (ever) cleaned your kitchen's exhaust fan - and like us, you probably should. Fortunately, all it takes is baking soda.
Read More
