How To Tell When Your Bottle Of Wine Has Gone Bad
Wine oxidizes as soon as it's exposed to air, changing its taste, smell, and appearance, especially if you're familiar with your wine and know what to look for.
Read MoreWine oxidizes as soon as it's exposed to air, changing its taste, smell, and appearance, especially if you're familiar with your wine and know what to look for.
Read MoreAging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it.
Read MoreMost Champagne stays bubbly for a certain period of time, but the freshness of your bottle can depend on its size, how it's stored, and more.
Read MoreIf you want to buy gift baskets featuring a variety of wine, Stella Rosa might have what you're looking for. Let's take a look at several of their offerings.
Read MoreCertain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world.
Read MoreFinding flies in your wine is not enjoyable, but if one does happen to drop into your glass, there's no need to immediately call over the server or sommelier.
Read MorePopping champagne bottles on New Year's Eve seems like a tradition as old as time but there's actually a historical reason we do so every year.
Read MoreMulled wine is to winter what sangria is to summer, with spices that warm the body and soul. But which wine is the best choice and why? Our expert has the 411.
Read MoreBeer batter is great for making all kinds of foods, from fish fry to jalapeno poppers and more. But, what beer should you choose for each dish?
Read MoreThe island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
Read MoreYou may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life.
Read MoreYou might be tempted to re-wash Champagne flutes that haven't been touched since last New Year's, but according to some experts, you should fight this urge.
Read MoreVahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate.
Read MoreWinemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.
Read MoreTo open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out.
Read MoreCooking wine is a bit different from traditional wines, but it has great uses in the kitchen, from deglazing pans to adding flavor such as in chicken marsala.
Read MoreFilmmaker Jason Wise and winemaker Vahe Keushguerian explained how they believe wine can help transform the way the world views Armenia.
Read MoreWhen the gift-giving season approaches, you might want to consider how you can up your game with amazing wine gift sets! Let's go spread some holiday cheer!
Read MoreVahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
Read MoreIf you're going to dine out and want some wine with dinner, it pays to do some research ahead of time for deals or BYOB spots since you could be overpaying.
Read MoreEven a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly.
Read MoreWhat kind of wine best accompanies one of Costco's most beloved food court items: the hot dog? Wine expert Jerome Noel recommends a chilled pinot noir.
Read MoreKnown as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.
Read MoreChoosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.
Read MoreEnjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.
Read MoreCognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
Read MoreIf you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier.
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