Vahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate.
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Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.
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To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out.
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Cooking wine is a bit different from traditional wines, but it has great uses in the kitchen, from deglazing pans to adding flavor such as in chicken marsala.
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Filmmaker Jason Wise and winemaker Vahe Keushguerian explained how they believe wine can help transform the way the world views Armenia.
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When the gift-giving season approaches, you might want to consider how you can up your game with amazing wine gift sets! Let's go spread some holiday cheer!
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Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
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If you're going to dine out and want some wine with dinner, it pays to do some research ahead of time for deals or BYOB spots since you could be overpaying.
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Even a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly.
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What kind of wine best accompanies one of Costco's most beloved food court items: the hot dog? Wine expert Jerome Noel recommends a chilled pinot noir.
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Known as "spaghetti all'ubriaco" (drunken noodles) pasta cooked in red wine is deeply flavorful, delightfully easy to prepare, and impresses guests.
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Choosing the perfect holiday wine is not so much about pleasing everyone as it is about creating opportunities for connection and crafting lasting memories.
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Enjoying a cold beer on a hot day is quite refreshing, unless it's been skunked. Here's what it means, how it happens, and how to avoid it from happening.
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Cognac and brandy may get mistaken for one another quite frequently, but that's actually for good reason. Here's how these two are different.
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If you want to really shop for wine like the pros do, you need to ditch fancy terms and learn how to really paint a picture with words to help the sommelier.
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Vermouth is an aperitif, but it's also the chance to take a moment and enjoy good drink and even better company. To keep things smooth, try Spanish vermouth.
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You think you know, but do you? The country that consumes the most beer per capita may actually surprise you - it certainly surprised us when we learned!
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A growing trend in restaurants and pop-ups is the concept of reverse wine pairings, where the wine is chosen first and the food is tailored to accentuate it.
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You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
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Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible.
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Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
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Pie Wine is a line of sparkling canned wines designed to elevate your typical Friday night pizza delivery into a classier affair that's sure to impress.
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What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.
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Compared to their glass-bottled counterparts, canned wines offer more eco-friendly packaging and help maximize cooler space at your tailgate.
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Many beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.
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Ideal for strictly social drinkers, mid-proof booze provides just as many sips with a potential reduction in hangover symptoms.
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Do more expensive wines taste better? Does a screw cap mean lower quality. We're uncovering all the myths about wine you've been wondering about. Let's do this!
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