Whitney Coy

Photo of Whitney Coy
Lancaster, Ohio
The Ohio State University
Cooking & Baking, Grocery, Dining
  • Whitney is the managing editor for all of the Static Media food brands.
  • She is an avid cookbook collector, and tries out at least one new recipe every week.
  • Whitney regularly purchases single-use kitchen gadgets, only to discard them after a single use.


Whitney joined Static Media as a freelance writer in 2016, writing for Mashed and The List. She served as Mashed's lead features editor and Static's editorial strategy manager of food before becoming managing editor of Static Media's food division. Whitney has been professionally writing and editing for both online and print since 2001. She started off as a reporter for a weekly print publication in Columbus, Ohio, where she served as writer, photographer, and editor. She has written for various online publications, and was an associate editor at SheKnows.


Whitney has a bachelor's degree in mass communication from The Ohio State University, in Columbus, Ohio.
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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.