Stephanie Mee

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Location
Puerto Vallarta
School
University Of Toronto
Expertise
Foodie Destinations, Asian Cuisine, Mixology
  • Stephanie has lived, worked, and enjoyed the culinary traditions in numerous countries across the globe, including Indonesia, Mexico, Vietnam, and Costa Rica.
  • She has covered everything from heritage ingredients in Bali to Michelin-starred restaurants in Singapore and wineries in Cambodia.
  • She is currently based in Puerto Vallarta, Mexico, where she is on a mission to discover the best tacos and micheladas in town.

Experience

Stephanie is a Canadian journalist and content writer with over 15 years of experience writing about travel, food, and lifestyle topics. Her work has appeared in numerous print publications and online platforms, including the Phnom Penh Post, Narcity, and the Matador Network.

Education

Stephanie received a Bachelor of Arts from the University of Toronto with a major in archaeology and minors in history and visual arts. She also holds a TEFL (Teaching English as a Foreign Language) certificate.
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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Stephanie Mee