Nadia Noir

Photo of Nadia Noir
Seattle, WA
Plant-Based Cooking, Gluten-Free Baking, Global Cuisine
  • Nadia's childhood of flipping pizza dough, making gelato, and sneaking pepperoncini in her family's restaurant laid the foundation for her deep passion for global cuisines and plant-based traditions.
  • Through her work as a writer for a private celebrity chef and cookbook author, she became further immersed in the culinary world she grew up in.
  • In 2009, she actively participated in the then-burgeoning and now-iconic LA food blogger scene.


Nadia Noir has over 15 years of professional writing experience under her belt. She started her writing career penning pieces for outlets like CBS, the Grammys, LA Weekly, Complex, and Consequence. She has interviewed over 100 celebrities and artists, both in print and online, including Lana Del Rey and Iggy Pop. In 2012, she played a pivotal role as one of the first writers to help develop the Grammys' content strategy. Her diverse background as a music journalist, food and wellness expert, and creative copywriter allows her to bring multi-layered expertise to her work. One of Nadia's favorite hobbies is creating epic playlists that she can cook to.


Nadia Noir earned her bachelor's degree in English from UCLA, preparing her for a dynamic career in journalism and professional writing.
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Stories By Nadia Noir