Megan Simpson Teeter

Photo of Megan Simpson Teeter
Orange County, CA
Chapman University, Brunel University London
FoodTok Trends, Women In The Culinary World, Hearty Meals
  • As a mom to a young toddler, Megan's always looking for new and creative ways to get kids excited about different foods.
  • She's a fan of all things California cuisine, including all manner of its fusions (particularly Italian and French).
  • Megan's a whiz at leveraging AI for domestic tasks, the most important being her meal prep and recipe planning for her home.


Megan has been a professional writer since 2013. Her passion started young, writing personalized stories for each family member every year for Christmas. After graduating from Chapman University, Megan entered the editorial world in Los Angeles, writing for a national magazine. In 2017, she decided to get her master's degree abroad in London. During her year-long program, Megan explored Europe and its litany of amazing cuisines. Upon her return stateside, she sought out writing contacts and assignments focused on food and home cooking. Taking on the managing editor position at a few start-up publications and brands, Megan crafted their lifestyle, travel, and food-focused content.


Megan holds a bachelor's degree in English/creative writing from Chapman University and a master's in the same field from Brunel University London.
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Stories By Megan Simpson Teeter