Josie Addison

Photo of Josie Addison
Cape Town, South Africa
University Of Cape Town
Healthy Eating, Kitchen Hacks, 30-Minute Meals
  • Josie believes food should be fresh, simple, and delicious and is obsessed with the easy meals of the Mediterranean and Aegean regions.
  • In her spare time, she volunteers at a pasta kitchen. It's not a soup kitchen, they make pasta. Delizioso!
  • Josie has covered the street food of India, Chile, Columbia, and Peru for travel articles. She loves chai tea and Empanadas.


Josie is a journalist and editor with a passion for crafting narratives that inspire mutual learning. She's written travel, conservation, wellness, and lifestyle features for various publications. Josie is venturing into the flavorful world of food writing, but watch out, she has a sweet tooth.


Josie has a bachelor's degree in media and journalism from the University of Cape Town.
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Stories By Josie Addison